Grilled Tuna Steak & Salad
Juicy grilled tuna on a crisp salad with a sesame dressing - a light and refreshing suggestion for a summer lunch.
Mix the marinade ingredients in a bowl: soy sauce, orange juice, spices and garlic. Add chilli/Tabasco sauce and mix thoroughly.
Cover the tuna steaks with the marinade and then put aside for marinating.
Remove the excess marinade from the tuna steaks and grill on a preheated high temperature surface for 1-2 minutes on each side so the fish remains pink inside.
In a second bowl mix dressing ingredients: ponzu, tahini paste and olive oil. Mix thoroughly.
Chop the olives. Cut in half the cherry tomatoes.
Serve the tuna steaks on a bed of lettuce, olives, tomatoes and capers. Drizzle over the dressing and sprinkle with chopped parsley.
Recipe as PDF
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