Teriyaki & paprika chicken breast baked with cherry tomatoes
The addition of teriyaki sauce with roasted garlic adds a wonderful glaze and aromatic flavour to the tender chicken breast. Roasted tomatoes and barley complete the whole dish.
Preparation
Step 1
2 tbsp lemon juice – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp olive oil – 0.33 tsp sweet paprika powder – 0.33 tsp hot paprika powder – 2 small chicken breasts (approximately 360 g)
In a bowl, mix lemon juice, Kikkoman soy sauce, 1 tbsp of olive oil, hot paprika, and sweet paprika. Add the chicken breasts and mix (so that the marinade covers the meat entirely). Put it in the refrigerator for 1 hour.
Step 2
1 tbsp olive oil
Preheat the oven to 180 degrees Celsius (or 170 degrees Celsius with convection oven). Grease the bottom of a baking dish with 1 tbsp of olive oil and place the chicken breasts in it, cover with a lid or foil. Put it in the preheated oven and bake for 30 minutes.
Step 3
2 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic – 300 g cherry tomatoes
After this time, remove the lid, pour Teriyaki Sauce with Roasted Garlic over the chicken breasts and place cherry tomatoes alongside. Bake for an additional 10 minutes (without the cover).
Step 4
120 g barley groats (pearl barley or hulled barley)
In the meantime, cook the barley groats in salted water (according to the instructions on the packaging).
Step 5
Transfer to plates and serve.
Tip:
The cherry tomatoes will be very hot inside right after baking; you can gently cool them down (for 5 minutes) before serving.
Recipe-ID: 1171
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![[Translate to Englisch (EU):]](https://www.kikkoman.eu/fileadmin/_processed_/a/2/csm_01_Kikkoman_Teriyaki_Sauce_with_Roasted_Garlic_250ml_EN_caa996fc96.webp "[Translate to Englisch (EU):]")
2 tbsp lemon juice – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp olive oil – 0.33 tsp sweet paprika powder – 0.33 tsp hot paprika powder – 2 small chicken breasts (approximately 360 g)
In a bowl, mix lemon juice, Kikkoman soy sauce, 1 tbsp of olive oil, hot paprika, and sweet paprika. Add the chicken breasts and mix (so that the marinade covers the meat entirely). Put it in the refrigerator for 1 hour.
1 tbsp olive oil
Preheat the oven to 180 degrees Celsius (or 170 degrees Celsius with convection oven). Grease the bottom of a baking dish with 1 tbsp of olive oil and place the chicken breasts in it, cover with a lid or foil. Put it in the preheated oven and bake for 30 minutes.
2 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic – 300 g cherry tomatoes
After this time, remove the lid, pour Teriyaki Sauce with Roasted Garlic over the chicken breasts and place cherry tomatoes alongside. Bake for an additional 10 minutes (without the cover).
120 g barley groats (pearl barley or hulled barley)
In the meantime, cook the barley groats in salted water (according to the instructions on the packaging).
Transfer to plates and serve.
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