Carrot-millet patties & cucumber salad

5 2 ratings

Total time 30 mins

10 mins preparation time

20 mins cooking time

These carrot-millet patties are a wholesome twist on classic meat patties, paired with a cool, creamy cucumber salad—simple, delicious, and nourishing!

Ingredients

2 portion(s)

Patties:

100 g

millet

large carrot

egg

50 g

breadcrumbs

1 tsp

pepper

1 tsp

ground spicy paprika

garlic clove

2 tbsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

2 tbsp

olive oil

Cucumber salad:

long cucumber

4 tbsp

natural yoghurt

1 tbsp

olive oil

1 tbsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

2 tbsp

chopped spring onions

1 tbsp

chopped dill

Nutritional facts (per portion):2,280 kJ / 545 kcal

25.4 gFat

17 gProtein

61.5 gCarbohydrates

Preparation

Step 1

100 g millet

Rinse the millet in cold water and then pour boiling water over it. Cook in twice as much water for 12 minutes until all the water has been absorbed.

Step 2

1  large carrot – 1  egg – 50 g breadcrumbs – 1 tsp pepper – 1 tsp ground spicy paprika – 1  garlic clove – 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 2 tbsp olive oil

Finely grate the carrot and mix with the cooked, cooled millet, egg and breadcrumbs. Season with the pepper, paprika, pressed garlic and Kikkoman Less Salt Soy Sauce. Form into small patties and fry in olive oil on both sides.

Step 3

1  long cucumber – 4 tbsp natural yoghurt – 1 tbsp olive oil – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 2 tbsp chopped spring onions – 1 tbsp chopped dill

In the meantime, prepare the cucumber salad. Slice the cucumber thinly. Mix with the yoghurt and olive oil. Season with Kikkoman Less Salt Soy Sauce, spring onions and dill. Serve with the patties.

Recipe-ID: 1350

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Featured product in this recipe

Kikkoman Naturally Brewed Less Salt Soy Sauce

100 g millet

Rinse the millet in cold water and then pour boiling water over it. Cook in twice as much water for 12 minutes until all the water has been absorbed.

1 large carrot – 1 egg – 50 g breadcrumbs – 1 tsp pepper – 1 tsp ground spicy paprika – 1 garlic clove – 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 2 tbsp olive oil

1 long cucumber – 4 tbsp natural yoghurt – 1 tbsp olive oil – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 2 tbsp chopped spring onions – 1 tbsp chopped dill

In the meantime, prepare the cucumber salad. Slice the cucumber thinly. Mix with the yoghurt and olive oil. Season with Kikkoman Less Salt Soy Sauce, spring onions and dill. Serve with the patties.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends