Marinated BBQ Asparagus

Marinated BBQ Asparagus

# Main courses # Meat

Marinated BBQ Asparagus

Total time 45 mins

Ingredients

4 portion(s)

1 kg

green asparagus (approx. 24 sticks)

1 tbsp

butter

1 pinch

of sugar

10 tbsp

Kikkoman Stir-fry Sauce

terragon leaves

3 tbsp

walnut oil

8 Slices

of raw ham

8 Slices

of semi-soft slicing cheese

For the mayonnaise:

1 

egg yolk

2 tsp

mustard

1 tsp

sugar

1 tbsp

vinegar

125 ml

vegetable oil

3 ½ tbsp

Kikkoman Stir-fry Sauce

Nutritional facts (per portion): 2710 kJ / 647 kcal

Preparation

Step 1

Wash the asparagus and peel the bottom third. Bring 1.5 litres of water, butter, sugar and 3 tbsp. Kikkoman Stir-fry sauce to the boil. Cook the asparagus in it for approx. 10 minutes and then drain. Stir together the remaining Kikkoman Stir-fry sauce, tarragon and walnut oil and combine with the asparagus. Wrap three sticks of asparagus in a layer of cheese and then a layer of ham. Place on an aluminium tray and cook on the barbecue for approx. 5-10 minutes.

Step 2

To make the mayonnaise, whisk the egg yolk, mustard, sugar and vinegar until thick and creamy. Slowly add the oil, stirring continuously, and season with Kikkoman Stir-fry sauce. Serve the asparagus rolls with the mayonnaise.

Recipe-ID: 188

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Stir-fry Sauce

Wash the asparagus and peel the bottom third. Bring 1.5 litres of water, butter, sugar and 3 tbsp. Kikkoman Stir-fry sauce to the boil. Cook the asparagus in it for approx. 10 minutes and then drain. Stir together the remaining Kikkoman Stir-fry sauce, tarragon and walnut oil and combine with the asparagus. Wrap three sticks of asparagus in a layer of cheese and then a layer of ham. Place on an aluminium tray and cook on the barbecue for approx. 5-10 minutes.

To make the mayonnaise, whisk the egg yolk, mustard, sugar and vinegar until thick and creamy. Slowly add the oil, stirring continuously, and season with Kikkoman Stir-fry sauce. Serve the asparagus rolls with the mayonnaise.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

01

02

Discover more

# Main courses # Summer # Meat # Vegetables # BBQ

Recipe Inspiration

See all

Omelette with vegetables

Bowl with beef and vegetables

Meatballs glazed in sriracha sauce with rice

Tortilla with teriyaki cauliflower, romaine lettuce and tomatoes

Curry with cauliflower, cashews and spinach with rice

Vegan pumpkin and carrot waffles with tempeh and mushrooms with spinach

Pak choi salad with cucumber, carrot and nuts

Miso noodles with vegetables in peanut sauce

Vegetable soup with tofu

Noodle bowl with peanut tofu

Summer rolls with tofu