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Fiery vegetarian spaghetti
Total time
30 mins
30 mins preparation time
Nutritional facts (per portion):3,173 kJ / 758 kcal
22.1 gFat
24.5 gProtein
118.9 gCarbohydrates
Preparation
Step 1
Cook the spaghetti according to the instructions on the pack until it is al dente then drain and set aside.
Step 2
Heat 1 tbsp. sesame oil in a wok on medium heat and fry the vegetarian mince for 5-6 minutes or until it has browned slightly. Stir in the tomato purée and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey and chilli oil and seasoning. Add the spaghetti and mix well. Serve with grated Parmesan, a little fresh basil and extra chilli oil.
Recipe-ID: 276
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