Fiery vegetarian spaghetti

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#Main courses #Vegetables

Fiery vegetarian spaghetti

5 2 ratings

Total time 30 mins

30 mins preparation time

Ingredients

4 portion(s)

500 g

wholemeal spaghetti

2 tbsp

sesame oil

300 g

vegetarian mince

1 tbsp

tomato purée

4 

cloves of garlic, crushed

1 

large pak choi, coarsely chopped

150 g

baby spinach

5 tbsp

Kikkoman Naturally Brewed Organic Soy Sauce

2 tbsp

honey

2 tbsp

chilli oil

Nutritional facts (per portion):3,173 kJ / 758 kcal

22.1 gFat

24.5 gProtein

118.9 gCarbohydrates

Preparation

Step 1

Cook the spaghetti according to the instructions on the pack until it is al dente then drain and set aside.

Step 2

Heat 1 tbsp. sesame oil in a wok on medium heat and fry the vegetarian mince for 5-6 minutes or until it has browned slightly. Stir in the tomato purée and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey and chilli oil and seasoning. Add the spaghetti and mix well. Serve with grated Parmesan, a little fresh basil and extra chilli oil.

Recipe-ID: 276

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Naturally Brewed Soy Sauce 150ml Dispenser

Kikkoman Naturally Brewed Organic Soy Sauce

Kikkoman Naturally Brewed Organic Soy Sauce

Cook the spaghetti according to the instructions on the pack until it is al dente then drain and set aside.

Heat 1 tbsp. sesame oil in a wok on medium heat and fry the vegetarian mince for 5-6 minutes or until it has browned slightly. Stir in the tomato purée and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey and chilli oil and seasoning. Add the spaghetti and mix well. Serve with grated Parmesan, a little fresh basil and extra chilli oil.

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Click on the number of stars you want to give: the more the better!

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#Vegetarian #Main courses #Spring #Summer #Autumn #Winter #Asian #Vegetables #Noodles & Pasta

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