Fiery vegetarian spaghetti

Total time 30 mins
30 mins preparation time

Ingredients

4 portion(s)
500 g
wholemeal spaghetti
2 tbsp
sesame oil
300 g
vegetarian mince
1 tbsp
tomato purée
4 
cloves of garlic, crushed
1 
large pak choi, coarsely chopped
150 g
baby spinach
2 tbsp
honey
2 tbsp
chilli oil
Nutritional facts (per portion): 3173 kJ  /  758 kcal
22.1 g Fat
24.5 g Protein
118.9 g Carbohydrates

Preparation

Step 1

Cook the spaghetti according to the instructions on the pack until it is al dente then drain and set aside.

Step 2

Heat 1 tbsp. sesame oil in a wok on medium heat and fry the vegetarian mince for 5-6 minutes or until it has browned slightly. Stir in the tomato purée and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey and chilli oil and seasoning. Add the spaghetti and mix well. Serve with grated Parmesan, a little fresh basil and extra chilli oil.

Recipe-ID: 276

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Cook the spaghetti according to the instructions on the pack until it is al dente then drain and set aside.

Heat 1 tbsp. sesame oil in a wok on medium heat and fry the vegetarian mince for 5-6 minutes or until it has browned slightly. Stir in the tomato purée and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey and chilli oil and seasoning. Add the spaghetti and mix well. Serve with grated Parmesan, a little fresh basil and extra chilli oil.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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