Fiery vegetarian spaghetti
Cook the spaghetti according to the instructions on the pack until it is al dente then drain and set aside.
Heat 1 tbsp. sesame oil in a wok on medium heat and fry the vegetarian mince for 5-6 minutes or until it has browned slightly. Stir in the tomato purée and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey and chilli oil and seasoning. Add the spaghetti and mix well. Serve with grated Parmesan, a little fresh basil and extra chilli oil.
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!