Fiery vegetarian spaghetti

Total time30 mins

30 minspreparation time

Ingredients

4 portion(s)

500 g

wholemeal spaghetti

2 tbsp

sesame oil

300 g

vegetarian mince

1 tbsp

tomato purée

cloves of garlic, crushed

large pak choi, coarsely chopped

150 g

baby spinach

5 tbsp

Kikkoman Naturally Brewed Organic Soy Sauce

2 tbsp

honey

2 tbsp

chilli oil

Nutritional facts (per portion):3173 kJ / 758 kcal

22.1 gFat

24.5 gProtein

118.9 gCarbohydrates

Preparation

Step 1

Cook the spaghetti according to the instructions on the pack until it is al dente then drain and set aside.

Step 2

Heat 1 tbsp. sesame oil in a wok on medium heat and fry the vegetarian mince for 5-6 minutes or until it has browned slightly. Stir in the tomato purée and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey and chilli oil and seasoning. Add the spaghetti and mix well. Serve with grated Parmesan, a little fresh basil and extra chilli oil.

Recipe-ID: 276

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce