Smoked Salmon and Avocado Roll (Uramaki)

5 2 ratings
Total time 15 mins
15 mins preparation time

Method and ingredients for Uramaki sushi with smoked salmon and avocado.

Ingredients

8 portion(s)
5 
small avocado slices
5 
mini gherkins (or cornichons)
1 
nori sheet
200 g
cooked sushi rice
 ½ tsp
wasabi paste
2 tsp
cream cheese
150 g
smoked salmon

For the garnish:

2 tsp
wild salmon caviar
1 ½ 
radishes, thinly sliced
A few sprigs of dill

To serve:

Pickled ginger
wasabi paste
Nutritional facts (per portion): 456 kJ  /  109 kcal
5.2 g Fat
5.5 g Protein
9.3 g Carbohydrates

Preparation

Step 1

Cut avocado and gherkins into strips.

Step 2

Place 1 nori sheet on the sushi mat.

Step 3

Spread the sushi rice on it with wet fingers.

Step 4

Turn over completely.

Step 5

Spread wasabi paste and cream cheese lengthwise along the middle.

Step 6

Place avocado and gherkins strips lengthwise on top.

Step 7

Roll up the roll.

Step 8

Top with salmon strips.

Step 9

Wrap in cling film and fix with sushi mat.

Step 10

Carefully remove the cling film and cut the roll into 8 equal pieces.

Step 11

Arrange with wild salmon caviar, radish slices, dill, pickled ginger and wasabi paste.

Tip

When cooking rice, use the ratio of rice: water = 1 : 1. Less water is used when preparing sushi rice than when preparing conventional rice. 

Sushi rice (approx. 1 kg cooked sushi rice)

  • 450 g (540 ml) Japanese rice 
  • 450 ml water 

Cook rice first then season with 

  • 100 ml Kikkoman seasoning for sushi rice

or alternatively: 

  • 70 ml rice vinegar 
  • 30 g sugar 
  • 15 g salt 

Recipe-ID: 942

Recipe as PDF

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Let us know what you think

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Cut avocado and gherkins into strips.

Place 1 nori sheet on the sushi mat.

Spread the sushi rice on it with wet fingers.

Turn over completely.

Spread wasabi paste and cream cheese lengthwise along the middle.

Place avocado and gherkins strips lengthwise on top.

Roll up the roll.

Top with salmon strips.

Wrap in cling film and fix with sushi mat.

Carefully remove the cling film and cut the roll into 8 equal pieces.

Arrange with wild salmon caviar, radish slices, dill, pickled ginger and wasabi paste.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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