Smoked Salmon and Avocado Roll (Uramaki)
Method and ingredients for Uramaki sushi with smoked salmon and avocado.
Ingredients
For the garnish:
To serve:
Preparation
Step 1
Cut avocado and gherkins into strips.
Step 2
Place 1 nori sheet on the sushi mat.
Step 3
Spread the sushi rice on it with wet fingers.
Step 4
Turn over completely.
Step 5
Spread wasabi paste and cream cheese lengthwise along the middle.
Step 6
Place avocado and gherkins strips lengthwise on top.
Step 7
Roll up the roll.
Step 8
Top with salmon strips.
Step 9
Wrap in cling film and fix with sushi mat.
Step 10
Carefully remove the cling film and cut the roll into 8 equal pieces.
Step 11
Arrange with wild salmon caviar, radish slices, dill, pickled ginger and wasabi paste.
Tip
When cooking rice, use the ratio of rice: water = 1 : 1. Less water is used when preparing sushi rice than when preparing conventional rice.
Sushi rice (approx. 1 kg cooked sushi rice)
- 450 g (540 ml) Japanese rice
- 450 ml water
Cook rice first then season with
- 100 ml Kikkoman seasoning for sushi rice
or alternatively:
- 70 ml rice vinegar
- 30 g sugar
- 15 g salt
Recipe-ID: 942
Recipe as PDF
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