Fragrant Kikkoman prawns

Total time 35 mins
20 mins preparation time
15 mins cooking time

Ingredients

4 portion(s)
15 ml
olive oil
1 
onion, finely chopped
1 
chilli, finely chopped
1 
lemongrass stalk, smashed
1 tsp
fresh ginger
1 kg
prawns, raw and peeled
250 ml
coconut milk
1 tsp
caster sugar
1 handful
chopped basil
Nutritional facts (per portion): 1595 kJ  /  381 kcal

Preparation

Heat the olive oil in a large frying pan or wok, over a high heat. Add the onion, chilli, lemongrass and ginger and fry for 1 minute. Add the prawns and stir-fry for a further 2 minutes. Meanwhile combine the coconut milk, soy sauce and sugar in a bowl then pour the mixture over the prawns and stirfry for a final 2 minutes, or until the prawns are completely opaque and cooked through. Garnish with basil and serve immediately with a cool cucumber salad or steamed Jasmine rice.

Recipe-ID: 397

Recipe as PDF

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Heat the olive oil in a large frying pan or wok, over a high heat. Add the onion, chilli, lemongrass and ginger and fry for 1 minute. Add the prawns and stir-fry for a further 2 minutes. Meanwhile combine the coconut milk, soy sauce and sugar in a bowl then pour the mixture over the prawns and stirfry for a final 2 minutes, or until the prawns are completely opaque and cooked through. Garnish with basil and serve immediately with a cool cucumber salad or steamed Jasmine rice.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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