Chicken and Sake Noodles with Egg and Spring Onions

Total time 30 mins

Ingredients

4 portion(s)
50 ml
vegetable oil
3 
skinless chicken breasts, cut into long strips
100 g
root ginger, peeled and finely sliced
4 
cloves garlic, peeled and finely sliced
200 g
spring onions, sliced in half widthways (to separate the white and green parts)
600 g
fresh Udon noodles
200 ml
Sake
3 
eggs, beaten
Nutritional facts (per portion): 2680 kJ  /  640 kcal

Preparation

Step 1

Heat the oil in a wok over a high heat. Add the chicken and quickly fry for 1-2 minutes . Add the ginger and garlic and fry for 2 minutes until softened. Add the white parts of the spring onions and stir fry for a further 2 minutes.

Step 2

Add the noodles and the green parts of the spring onions and cook for a minute or so until the noodles are warmed through. Pour in the sake and bring to the boil. Let the mixture bubble for 1-2 minutes then stir in the beaten egg. Pour the in soy sauce, give everything a stir then remove from the heat. Continue to stir, off the heat, for a couple of minutes until the sauce thickens. Serve immediately.

Recipe-ID: 369

Recipe as PDF

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Heat the oil in a wok over a high heat. Add the chicken and quickly fry for 1-2 minutes . Add the ginger and garlic and fry for 2 minutes until softened. Add the white parts of the spring onions and stir fry for a further 2 minutes.

Add the noodles and the green parts of the spring onions and cook for a minute or so until the noodles are warmed through. Pour in the sake and bring to the boil. Let the mixture bubble for 1-2 minutes then stir in the beaten egg. Pour the in soy sauce, give everything a stir then remove from the heat. Continue to stir, off the heat, for a couple of minutes until the sauce thickens. Serve immediately.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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