Chicken and Sake Noodles with Egg and Spring Onions
Chicken and Sake Noodles with Egg and Spring Onions

Chicken and Sake Noodles with Egg and Spring Onions

Total time30 mins

Ingredients

4 portion(s)
50 ml
vegetable oil
3 
skinless chicken breasts, cut into long strips
100 g
root ginger, peeled and finely sliced
4 
cloves garlic, peeled and finely sliced
200 g
spring onions, sliced in half widthways (to separate the white and green parts)
600 g
fresh Udon noodles
200 ml
Sake
3 
eggs, beaten
Nutritional facts (per portion):2680 kJ / 640 kcal

Preparation

Step 1

Heat the oil in a wok over a high heat. Add the chicken and quickly fry for 1-2 minutes . Add the ginger and garlic and fry for 2 minutes until softened. Add the white parts of the spring onions and stir fry for a further 2 minutes.

Step 2

Add the noodles and the green parts of the spring onions and cook for a minute or so until the noodles are warmed through. Pour in the sake and bring to the boil. Let the mixture bubble for 1-2 minutes then stir in the beaten egg. Pour the in soy sauce, give everything a stir then remove from the heat. Continue to stir, off the heat, for a couple of minutes until the sauce thickens. Serve immediately.

Recipe-ID: 369

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Heat the oil in a wok over a high heat. Add the chicken and quickly fry for 1-2 minutes . Add the ginger and garlic and fry for 2 minutes until softened. Add the white parts of the spring onions and stir fry for a further 2 minutes.

Add the noodles and the green parts of the spring onions and cook for a minute or so until the noodles are warmed through. Pour in the sake and bring to the boil. Let the mixture bubble for 1-2 minutes then stir in the beaten egg. Pour the in soy sauce, give everything a stir then remove from the heat. Continue to stir, off the heat, for a couple of minutes until the sauce thickens. Serve immediately.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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