Oven-roasted citrus salmon

Ingredients

4 portion(s)
4 
salmon fillets
3 tbsp
lemon or lime juice
1 tsp
honey
2 tsp
grated fresh ginger
1 tsp
minced garlic
1 pinch
of black pepper

Preparation

Step 1

Mix a marinade of all ingredients and let the salmon fillets marinate in the refrigerator for approx. 30 minutes.

Step 2

Preheat the oven to 200˚C. Bake the salmon in the oven for approx. 15 minutes until the fish is tender. Brush the fish with the marinade a few times while baking.

Step 3

Garnish with fresh herbs, lemon or lime slices and perhaps a bit of fresh chilli. Serve with potatoes and green salad.

Recipe-ID: 132

Recipe as PDF

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Mix a marinade of all ingredients and let the salmon fillets marinate in the refrigerator for approx. 30 minutes.

Preheat the oven to 200˚C. Bake the salmon in the oven for approx. 15 minutes until the fish is tender. Brush the fish with the marinade a few times while baking.

Garnish with fresh herbs, lemon or lime slices and perhaps a bit of fresh chilli. Serve with potatoes and green salad.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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