Spaghetti with roasted pumpkin

Total time 45 mins
10 mins preparation time
35 mins cooking time

With our convenient teriyaki sauce with roasted garlic plus a few basic ingredients, this vegetarian pumpkin pasta recipe couldn’t be easier.

Ingredients

2 portion(s)
300 g
Hokkaido pumpkin
2 tbsp
olive oil
1 tsp
chilli flakes
200 g
spaghetti pasta
50 g
grated parmesan cheese
2 tbsp
fresh coriander
Nutritional facts (per portion): 2281 kJ  /  545 kcal
13 g Fat
17 g Protein
94 g Carbohydrates

Preparation

Step 1

300 g Hokkaido pumpkin

Preheat the oven to 190 degrees Celsius.
Peel the pumpkin and cut it into cubes about 2x2 cm in size.

Step 2

2 tbsp olive oil – 1 tbsp Kikkoman Naturally Brewed Soy Sauce1 tsp chilli flakes – 3 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic

Rub the pumpkin cubes with olive oil, soy sauce, and chilli flakes, then lay it out on a baking sheet lined with parchment paper. Bake for 20 minutes, then drizzle with teriyaki sauce and bake for another 10 minutes.

Step 3

200 g spaghetti pasta – 50 g grated parmesan cheese – 2 tbsp fresh coriander

Cook the pasta al dente, and after draining, mix it with the cooked pumpkin. Serve with grated parmesan cheese and coriander.

Recipe-ID: 1176

Recipe as PDF

Download PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

300 g Hokkaido pumpkin

Preheat the oven to 190 degrees Celsius.
Peel the pumpkin and cut it into cubes about 2x2 cm in size.

2 tbsp olive oil – 1 tbsp Kikkoman Naturally Brewed Soy Sauce1 tsp chilli flakes – 3 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic

Rub the pumpkin cubes with olive oil, soy sauce, and chilli flakes, then lay it out on a baking sheet lined with parchment paper. Bake for 20 minutes, then drizzle with teriyaki sauce and bake for another 10 minutes.

200 g spaghetti pasta – 50 g grated parmesan cheese – 2 tbsp fresh coriander

Cook the pasta al dente, and after draining, mix it with the cooked pumpkin. Serve with grated parmesan cheese and coriander.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.