Beer & Teriyaki Pork Chops

Total time 90 mins
10 mins preparation time
60 mins marinating time
20 mins cooking time

Pork chops is a BBQ classic. The sweetness of teriyaki marinade goes so well with pork and adding beer makes the meat more crisp and tender.

Ingredients

2 portion(s)
2 
pork chops (150g each)
1 tbsp
apple vinegar
 ½ tsp
smooked pepper
250 ml
beer
1 tsp
honey
1 tbsp
mustard
black ground pepper to taste
 ½ tsp
dried rosemary
Nutritional facts (per portion): 5420 kJ  /  1355 kcal
100 g Fat
71 g Protein
37 g Carbohydrates

Preparation

Step 1

Place the pork chops in a bowl. Season with smoked pepper, vinegar, rosemary, mustard, black pepper and honey. Mix thoroughly. Add Kikkoman Teriyaki Marinade and mix. Pour the beer over the meat and refrigerate for 1 hour to marinate.

Step 2

After that time, grill the pork chops on a high temperature preheated surface for 7 minutes on each side.

Step 3

Serve the pork chops with potatoes baked in aluminum foil with herb butter.

Recipe-ID: 1112

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Place the pork chops in a bowl. Season with smoked pepper, vinegar, rosemary, mustard, black pepper and honey. Mix thoroughly. Add Kikkoman Teriyaki Marinade and mix. Pour the beer over the meat and refrigerate for 1 hour to marinate.

After that time, grill the pork chops on a high temperature preheated surface for 7 minutes on each side.

Serve the pork chops with potatoes baked in aluminum foil with herb butter.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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