Beer & Teriyaki Pork Chops
Pork chops is a BBQ classic. The sweetness of teriyaki marinade goes so well with pork and adding beer makes the meat more crisp and tender.
Place the pork chops in a bowl. Season with smoked pepper, vinegar, rosemary, mustard, black pepper and honey. Mix thoroughly. Add Kikkoman Teriyaki Marinade and mix. Pour the beer over the meat and refrigerate for 1 hour to marinate.
After that time, grill the pork chops on a high temperature preheated surface for 7 minutes on each side.
Serve the pork chops with potatoes baked in aluminum foil with herb butter.
Recipe as PDF
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