Fried Rice with Fried Egg

5 1 ratings

Total time 10 mins

10 mins cooking time

Fried rice with egg is a true classic of Asian cuisine. Chef Vikas Seth's vegetarian version is quick to prepare and simply delicious.

Ingredients

2 portion(s)

For Fried Rice:

250 g

Jasmine Rice (cooked)

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

10 g

Garlic (minced)

40 g

Baby Corn (blanched, cut into batons)

3 tbsp

Spring Onion Greens (cut into 1inch pieces)

1 tbsp

Oil

 ½ tsp

Sugar

 ½ tsp

Black Pepper (crushed)

1 tsp

Sesame oil

For Fried Egg:

1 piece

Egg

1 tsp

Kikkoman Naturally Brewed Soy Sauce

 ½ tsp

Spring Onion, greens, chopped

1 tsp

Oil

Preparation

Step 1

Warm up the cooked jasmine rice in the steamer for a couple of minutes, fluff with a fork.

Step 2

Heat oil in a wok over a medium high flame, stir fry garlic and baby corn for half a minute.

Step 3

Add in the jasmine rice and spread around the wok and press lightly to stir fry.

Step 4

Allow to cook for half a minute and then stir, repeat the spreading and stirring every half minute for couple of times till some light browning is achieved on the rice.

Step 5

Add Kikkoman Soy Sauce, sugar, sesame oil and black pepper.

Step 6

Stir fry for another minute and combine in the spring onion.

Step 7

Prepare a fried egg, sunny side in a non-stick pan with a little oil over medium heat.

Step 8

Plate the fried rice and top it up with a fried egg.

Step 9

Drizzle Kikkoman Soy Sauce, crushed black pepper and spring onions chopped greens over the fried egg.

Recipe-ID: 1538

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Warm up the cooked jasmine rice in the steamer for a couple of minutes, fluff with a fork.

Heat oil in a wok over a medium high flame, stir fry garlic and baby corn for half a minute.

Add in the jasmine rice and spread around the wok and press lightly to stir fry.

Allow to cook for half a minute and then stir, repeat the spreading and stirring every half minute for couple of times till some light browning is achieved on the rice.

Add Kikkoman Soy Sauce, sugar, sesame oil and black pepper.

Stir fry for another minute and combine in the spring onion.

Prepare a fried egg, sunny side in a non-stick pan with a little oil over medium heat.

Plate the fried rice and top it up with a fried egg.

Drizzle Kikkoman Soy Sauce, crushed black pepper and spring onions chopped greens over the fried egg.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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