Salmon Tatare

Total time 45 mins
30 mins marinating time
15 mins preparation time

Ingredients

4 portion(s)
150 g
sashimi quality salmon fillet
 ½ 
pear
2 
shallots
2 
sprigs of coriander or parsley
50 g
cream cheese
20 
blinis
30 g
salmon caviar
2 
sprigs of chervil
Nutritional facts (per portion): 536 kJ  /  128 kcal
4.5 g Fat
6 g Protein
15.9 g Carbohydrates

Preparation

Cut the salmon into thin slices and season with naturally brewed soy sauce. Then chill for approximately 30 minutes. Finely chop the pear, shallots and coriander. Finely chop the seasoned salmon slices and combined with the pear, shallots and coriander. Spread cream cheese on the blinis and top with salmon tatare. Garnish with keta caviar and chervil. Add a few drops of naturally brewed soy sauce on top just before you eat them.

Recipe-ID: 424

Recipe as PDF

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Cut the salmon into thin slices and season with naturally brewed soy sauce. Then chill for approximately 30 minutes. Finely chop the pear, shallots and coriander. Finely chop the seasoned salmon slices and combined with the pear, shallots and coriander. Spread cream cheese on the blinis and top with salmon tatare. Garnish with keta caviar and chervil. Add a few drops of naturally brewed soy sauce on top just before you eat them.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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