Cut the salmon into thin slices and season with naturally brewed soy sauce. Then chill for approximately 30 minutes. Finely chop the pear, shallots and coriander. Finely chop the seasoned salmon slices and combined with the pear, shallots and coriander. Spread cream cheese on the blinis and top with salmon tatare. Garnish with keta caviar and chervil. Add a few drops of naturally brewed soy sauce on top just before you eat them.
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