Salmon Tatare

Salmon Tatare

#Main courses #Fish

Salmon Tatare

Total time45 mins

30 minsmarinating time

15 minspreparation time

Ingredients

4 portion(s)

150 g

sashimi quality salmon fillet

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

 ½ 

pear

2 

shallots

2 

sprigs of coriander or parsley

50 g

cream cheese

20 

blinis

30 g

salmon caviar

2 

sprigs of chervil

Nutritional facts (per portion):536 kJ / 128 kcal

4.5 gFat

6 gProtein

15.9 gCarbohydrates

Preparation

Cut the salmon into thin slices and season with naturally brewed soy sauce. Then chill for approximately 30 minutes. Finely chop the pear, shallots and coriander. Finely chop the seasoned salmon slices and combined with the pear, shallots and coriander. Spread cream cheese on the blinis and top with salmon tatare. Garnish with keta caviar and chervil. Add a few drops of naturally brewed soy sauce on top just before you eat them.

Recipe-ID: 424

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Cut the salmon into thin slices and season with naturally brewed soy sauce. Then chill for approximately 30 minutes. Finely chop the pear, shallots and coriander. Finely chop the seasoned salmon slices and combined with the pear, shallots and coriander. Spread cream cheese on the blinis and top with salmon tatare. Garnish with keta caviar and chervil. Add a few drops of naturally brewed soy sauce on top just before you eat them.

Let us know what you think

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#Main courses #Summer #Fish

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