Potato-cabbage fritters in mushroom sauce

4.5 2 ratings

Total time 40 mins

30 mins preparation time

10 mins cooking time

These fermented potato-cabbage patties paired with a creamy mushroom sauce make for a deliciously wholesome lunch—comfort food at its finest.

Ingredients

2 portion(s)

500 g

potatoes

onions

250 g

fermented cabbage

3 tbsp

oil

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tsp

pepper

1 tsp

marjoram

egg

100 g

wheat flour

100 g

bread crumbs

200 g

mushrooms

1 tbsp

butter

125 ml

30% cream (whipping cream)

1 bunch

parsley

Nutritional facts (per portion):4,339 kJ / 1,037 kcal

54 gFat

28.4 gProtein

110.2 gCarbohydrates

Preparation

Step 1

500 g potatoes – 2  onions – 250 g fermented cabbage – 1 tbsp oil – 1 tbsp Kikkoman Naturally Brewed Soy Sauce –  ½ tsp pepper – 1 tsp marjoram

Peel, boil and mash the potatoes. Leave to cool. Peel the onions. Squeeze the cabbage to remove excess liquid and chop. Fry the onion in oil, and add the cabbage, Kikkoman Soy Sauce, pepper, and marjoram. Fry for a few minutes, stirring continuously. When cool, add the cabbage mixture to the potatoes.

Step 2

1  egg – 100 g wheat flour – 100 g bread crumbs – 2 tbsp oil

Add the egg and flour and mix well to form a dough. Shape into patties, coat with the bread crumbs and fry until golden brown.

Step 3

200 g mushrooms – 1 tbsp butter – 1 tbsp Kikkoman Naturally Brewed Soy Sauce –  ½ tsp pepper – 125 ml 30% cream (whipping cream) – 1 bunch parsley

Slice the mushrooms. Heat the butter in a pan, add the mushrooms and fry. Add the Kikkoman Soy Sauce and pepper and fry for a few minutes, stirring occasionally. Add the cream and chopped parsley, stir and fry for a little while longer.

Step 4

Serve the fried patties with the mushroom sauce and sprinkle with parsley.

Tip:

To speed up the preparation, you can cook the potatoes the day before or use leftover potatoes.

Recipe-ID: 1354

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce

500 g potatoes – 2 onions – 250 g fermented cabbage – 1 tbsp oil – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tsp pepper – 1 tsp marjoram

1 egg – 100 g wheat flour – 100 g bread crumbs – 2 tbsp oil

Add the egg and flour and mix well to form a dough. Shape into patties, coat with the bread crumbs and fry until golden brown.

200 g mushrooms – 1 tbsp butter – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tsp pepper – 125 ml 30% cream (whipping cream) – 1 bunch parsley