Pork loin with oranges and cloves

Total time 870 mins
150 mins preparation time
720 mins marinating time

Ingredients

1 portion(s)
1.4 kg
pork loin

Marinate

5 tbsp
freshly squeezed orange juice
 ¼ tsp
ground ginger

Additionally

1 
orange
10 
carnations
1 
sprig of rosemary

Preparation

Step 1

In a bowl, combine soy sauce, orange juice and ginger. Put the pork loin into a glass dish, pour the marinade and leave in the refrigerator overnight.

Step 2

Put the marinated pork loin into a baking dish and pour the remaining marinade over it. Gently cut the meat and insert the cloves. Place 3 orange slices and a sprig of rosemary on top. Cut the rest of the orange into quarters and place it around the pork loin. Cover it with a lid.

Step 3

Bake it in an oven preheated to 180 degrees for about 1.5 - 2 hours (until soft). Serve with the sauce that was formed during the baking.

Tip

The pork loin can be marinated and then baked in a sleeve. In this way it will be even more soft after baking.

Recipe-ID: 935

Recipe as PDF

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In a bowl, combine soy sauce, orange juice and ginger. Put the pork loin into a glass dish, pour the marinade and leave in the refrigerator overnight.

Put the marinated pork loin into a baking dish and pour the remaining marinade over it. Gently cut the meat and insert the cloves. Place 3 orange slices and a sprig of rosemary on top. Cut the rest of the orange into quarters and place it around the pork loin. Cover it with a lid.

Bake it in an oven preheated to 180 degrees for about 1.5 - 2 hours (until soft). Serve with the sauce that was formed during the baking.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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