Herby Soy Marinated Steak

Total time 45 mins

5 mins preparation time

30 mins marinating time

10 mins cooking time

Umami-rich soy sauce and fresh herbs, make a delicious marinade that will give sirloin steak a unique aroma. Whether you prefer rare or well-done steak, this recipe provides juicy, tender results.

Ingredients

2 portion(s)

sirloin steaks (150 g each)

60 ml

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

lemon juice

fresh rosemary sprig

fresh thyme sprigs

 ½ bunch

parsley

1 tsp

mustard

cloves garlic

Pepper to taste

3 tbsp

olive oil

1 tbsp

Tabasco sauce (optional)

Nutritional facts (per portion): 3384 kJ / 846 kcal

53 g Fat

86 g Protein

5 g Carbohydrates

Preparation

Step 1

Place all marinade ingredients (everything except steak) in a mixing bowl and thoroughly whizz using a blender.

Step 2

Cover the meat with blended marinade and put it in the fridge for 30 minutes.

Step 3

After this time remove excess marinade from the meat and grill the steaks on a preheated high temperature surface for 2 to 5 minutes on each side, according to taste.

Recipe-ID: 1111

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