Kikkoman-style spring rolls with breast of chicken

4 1 ratings

Total time30 mins

30 minspreparation time

Ingredients

4 portion(s)

chicken breast fillets

4 tbsp

Kikkoman Naturally Brewed Soy Sauce

2 tbsp

sherry

2 tbsp

walnut oil

red pepper

yellow pepper

green pepper

100 g

white cabbage

50 g

bean sprouts

2 tbsp

sesame oil

salt

freshly ground pepper

squares of spring roll pastry (available from Asia stores and supermarkets)

egg yolk

fat to grease the baking tray

also:

Kikkoman Sushi & Sashimi Soy Sauce

Nutritional facts (per portion):1661 kJ / 396 kcal

Preparation

Step 1

Halve the filleted chicken breasts and brush with a marinade made from soy sauce, sherry and walnut oil. Prepare the vegetables by cutting the paprika and white cabbage into strips. Fry the chicken breast fillets in hot oil and keep warm. Sauté the vegetables in the remaining frying fat, season with salt and pepper and place aside to cool. Place the pastry squares next to each other, put a chicken breast fillet on top of each one and cover with vegetables. First place the bottom end of the pastry over the filling, then the right and left sides and finally, brush the edges with egg yolk. Roll up and fry until golden in the hot fat.

Step 2

Serve with sushi & sashimi soy sauce as a dip.

Recipe-ID: 3

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