Goan fish curry
Total time
40 mins
10 mins preparation time
30 mins cooking time
Ingredients
4 portion(s)
300 g
firm white fish such as pollack, cod or haddock, skinned and cubed
200 g
raw tiger prawns
3
cloves garlic
1
thumbsized piece ginger
1
red chilli
1
onion, diced
½ tsp
turmeric
1 ½
garam masala
1
stick cinnamon
400 g
passatta
1
tin coconut milk
squeeze lemon juice
1 tbsp
sugar
fresh coriander
–
Nutritional facts (per portion):
729 kJ / 174 kcal1.5 gFat
Preparation
Step 1
Place the garlic, ginger and chilliin a blender and blitz until smooth.
Step 2
On a saucepan or wok, fry the onion and the garlicky puree in a little oil for 2-3 mins. Add the turmeric, garam masala and cinnamon and fry for a minute, add the passata, coconut milk and Kikkoman Soy Sauce, bring to the boil, reduce the heat, cover with a lid and simmer for 15-20 mins. Place the fish and prawns into the pan and cook for 4-5 mins. Add the lemon juice and sugar to taste, then stir through the chopped coriander.
Step 3
Serve with some basmati rice and some naan bread.
Recipe-ID: 67
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