Oven-baked cataplana with mussels and prawns
One pot, one delight: This aromatic Cataplana with mussels and scampi is easy to make and brings the spices of the Mediterranean straight to your table.
Ingredients
Preparation
Step 1
Place the mussels and prawns in cold water.
Step 2
Rinse, peel, and chop the potatoes into small pieces. Then rinse the peppers and plum tomatoes and chop them into small pieces.
Step 3
Roughly dice the bacon. Peel and chop the onion and garlic and sauté in a pot over a gentle heat with the remaining olive oil and bacon.
Step 4
Add the tomato paste, paprika and bay leaves. Pour in the white wine and reduce the liquid by half.
Step 5
Preheat the oven to 200 °C.
Step 6
Now add the tomatoes, peppers, potatoes and prawns. Add the fish stock and season with sugar and Kikkoman soy sauce.
Step 7
Place the mussels and prawns in the pot and cook together in the oven on the middle shelf.
Step 8
In the meantime, chop the coriander and parsley, and pick the thyme leaves. Garnish with fresh herbs before serving.
Recipe-ID: 1067
Recipe as PDF
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