Spiced Apple & Soy Ribs

Total time 140 mins
20 mins preparation time
60 mins marinating time
60 mins cooking time

Aromatic and delicious ribs are the must-have of any BBQ party. The sweet apple & soy marinade with a touch of spices is ideal for any pork or poultry.

Ingredients

2 portion(s)
1 kg
pork ribs
125 ml
apple juice
3 
cm ginger
3 
cloves garlic
1 
anise star
3 
cardamom pods
1 
bay leaf
3 
allspice berries
1 piece
cinnamon bark
1 tsp
coriander seeds
 ½ tsp
cumin seeds
100 g
brown sugar
Nutritional facts (per portion): 4388 kJ  /  1097 kcal
46 g Fat
118 g Protein
55 g Carbohydrates

Preparation

Step 1

Put the soy sauce and the juice in a saucepan. Add spices and sugar - then bring to a boil. Then add grated ginger and garlic. Remove from the stove and leave to cool.

Step 2

Remove the membrane from the ribs. Cover the meat with marinade and put aside for 1 hour for marinating.

Step 3

Preheat the grill to medium temperature and cook the ribs for 10-15 minutes on each side brushing with the marinade from time to time. Next, wrap the ribs in aluminum foil and continue to cook for another 30-40 minutes until tender.

Recipe-ID: 1110

Recipe as PDF

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Put the soy sauce and the juice in a saucepan. Add spices and sugar - then bring to a boil. Then add grated ginger and garlic. Remove from the stove and leave to cool.

Remove the membrane from the ribs. Cover the meat with marinade and put aside for 1 hour for marinating.

Preheat the grill to medium temperature and cook the ribs for 10-15 minutes on each side brushing with the marinade from time to time. Next, wrap the ribs in aluminum foil and continue to cook for another 30-40 minutes until tender.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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