Tofu Wraps

Total time 35 mins

15 mins preparation time

20 mins cooking time

Ingredients

4 portion(s)

For the sauce:

80 g

mayonnaise

1 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

1 tsp

curcuma, ground

 ½ tsp

Tabasco sauce

 ½ tsp

black sesame

For the topping:

1 

large carrot

1 

small fennel

80 g

lettuce or wild herb salad

200 g

tofu nuggets (see recipe)

1 ½ tbsp

vegetable oil

4 

wraps (with cornmeal)

12 

mint leaves

Nutritional facts (per portion): 1785 kJ / 426 kcal

25.6 g Fat

13.8 g Protein

34.5 g Carbohydrates

Preparation

Step 1

Combine the ponzu sauce, curcuma, Tabasco sauce and sesame to make the sauce.

Step 2

Wash and peel the carrots. Remove the tops and outer layers of the fennel and wash it. Then create fennel shavings with a mandoline and soak them in iced water to crisp them up. Wash the lettuce and spin dry.

Step 3

Fry the tofu nuggets in hot oil. Warm up the wraps in the oven if you like before spreading the sauce onto them. Top with carrots, lettuce, tofu nuggets and mint, roll up, fix with parchment or baking paper if necessary, cut in half diagonally and serve.

Recipe-ID: 157

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Combine the ponzu sauce, curcuma, Tabasco sauce and sesame to make the sauce.

Wash and peel the carrots. Remove the tops and outer layers of the fennel and wash it. Then create fennel shavings with a mandoline and soak them in iced water to crisp them up. Wash the lettuce and spin dry.

Fry the tofu nuggets in hot oil. Warm up the wraps in the oven if you like before spreading the sauce onto them. Top with carrots, lettuce, tofu nuggets and mint, roll up, fix with parchment or baking paper if necessary, cut in half diagonally and serve.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Vegetarian # Main courses # Burger & Wraps # Spring # Summer

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