Spicy beef stir-fry
Spicy beef with a mix of bell pepper, carrot, pak choi and peas marinated in Kikkoman Soy Sauce with a touch of sambal oelek or Kikkoman Spicy Chili Sauce for Kimchi, served with cilantro and sesame seeds.
Preparation
Step 1
250 g beef (tenderloin, sirloin, or ribeye) – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi – 1 egg
Slice the beef into thin strips. Marinate with a portion of Kikkoman Soy Sauce and sambal oelek (or Kikkoman Kimchi Chili Sauce), and add the egg. Mix well. Set aside for 5 minutes.
Step 2
3 tbsp Kikkoman Naturally Brewed Soy Sauce – 4 tbsp water – 1 tsp sugar – ½ tsp potato starch – 1 ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi
Mix Kikkoman Soy Sauce with water and sugar in a bowl, add the starch and the remaining Kikkoman Kimchi Chili Sauce.
Step 3
4 cloves of garlic – 10 g ginger – 50 g red bell pepper – 50 g carrot – 50 g red onion – 100 g pak choi cabbage
Finely chop the garlic and ginger. Slice the bell pepper and carrot into strips. Cut the red onion and pak choi into larger pieces.
Step 4
4 tbsp oil – 50 g green peas – 2 ½ tbsp cilantro – 1 tsp sesame seeds
Heat the oil in a pan. Add the vegetables quickly, one after another: start with the garlic and ginger and stir-fry for 1 minute. Add the red onion and carrot, and stir-fry for a further 1 minute. Add the sliced beef and stir-fry for 2-3 minutes. Add the sauce from step 2 and the remaining vegetables, including the green peas, and mix. Sprinkle the dish with cilantro and sesame seeds.
Tip:
You can use any meat or seafood for this dish.
This dish can be eaten with rice.
Recipe-ID: 1217
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250 g beef (tenderloin, sirloin, or ribeye) – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi – 1 egg
Slice the beef into thin strips. Marinate with a portion of Kikkoman Soy Sauce and sambal oelek (or Kikkoman Kimchi Chili Sauce), and add the egg. Mix well. Set aside for 5 minutes.
3 tbsp Kikkoman Naturally Brewed Soy Sauce – 4 tbsp water – 1 tsp sugar – ½ tsp potato starch – 1 ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi
Mix Kikkoman Soy Sauce with water and sugar in a bowl, add the starch and the remaining Kikkoman Kimchi Chili Sauce.
4 cloves of garlic – 10 g ginger – 50 g red bell pepper – 50 g carrot – 50 g red onion – 100 g pak choi cabbage
Finely chop the garlic and ginger. Slice the bell pepper and carrot into strips. Cut the red onion and pak choi into larger pieces.
4 tbsp oil – 50 g green peas – 2 ½ tbsp cilantro – 1 tsp sesame seeds
Heat the oil in a pan. Add the vegetables quickly, one after another: start with the garlic and ginger and stir-fry for 1 minute. Add the red onion and carrot, and stir-fry for a further 1 minute. Add the sliced beef and stir-fry for 2-3 minutes. Add the sauce from step 2 and the remaining vegetables, including the green peas, and mix. Sprinkle the dish with cilantro and sesame seeds.
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