Soy Chilli Caramel Chicken Wings
Preheat the oven to 220C/fan 200C/gas 7. Put the chicken wings onto a shallow baking tray and bake for 20 minutes.
Mix the remaining ingredients together. After the initial cooking time pour the sauce over the wings, mixing well to coat them. Bake for another 15-20 minutes, stirring every 5 minutes during cooking to prevent the sugar burning and to coat the wings, until sticky and cooked through. Transfer to a serving dish, and scrape any remaining glaze from the tray over the top of the wings. Leave to cool a little before digging. Scatter with more chilli and squeeze over the charred lemons to serve.
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