Soy Chilli Caramel Chicken Wings

Total time50 mins

10 minspreparation time

40 minscooking time

Ingredients

6 portion(s)

1 kg

chicken wings

4 tbsp

soft light brown sugar

2 tbsp

rice vinegar

6 tbsp

Kikkoman Naturally Brewed Soy Sauce

red chillies, finely chopped, plus more to serve

1 tbsp

sesame seeds

lemons, halved and charred to serve

Nutritional facts (per portion):1217 kJ / 291 kcal

15.1 gFat

24.4 gProtein

14.2 gCarbohydrates

How to Videos

Preparation

Step 1

Preheat the oven to 220C/fan 200C/gas 7. Put the chicken wings onto a shallow baking tray and bake for 20 minutes.

Step 2

Mix the remaining ingredients together. After the initial cooking time pour the sauce over the wings, mixing well to coat them. Bake for another 15-20 minutes, stirring every 5 minutes during cooking to prevent the sugar burning and to coat the wings, until sticky and cooked through. Transfer to a serving dish, and scrape any remaining glaze from the tray over the top of the wings. Leave to cool a little before digging. Scatter with more chilli and squeeze over the charred lemons to serve.

Recipe-ID: 146

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