Soy Chilli Caramel Chicken Wings

Total time 50 mins
10 mins preparation time
40 mins cooking time

Ingredients

6 portion(s)
1 kg
chicken wings
4 tbsp
soft light brown sugar
2 tbsp
rice vinegar
2 
red chillies, finely chopped, plus more to serve
1 tbsp
sesame seeds
2 
lemons, halved and charred to serve
Nutritional facts (per portion): 1217 kJ  /  291 kcal
15.1 g Fat
24.4 g Protein
14.2 g Carbohydrates

How to Videos

Preparation

Step 1

Preheat the oven to 220C/fan 200C/gas 7. Put the chicken wings onto a shallow baking tray and bake for 20 minutes.

Step 2

Mix the remaining ingredients together. After the initial cooking time pour the sauce over the wings, mixing well to coat them. Bake for another 15-20 minutes, stirring every 5 minutes during cooking to prevent the sugar burning and to coat the wings, until sticky and cooked through. Transfer to a serving dish, and scrape any remaining glaze from the tray over the top of the wings. Leave to cool a little before digging. Scatter with more chilli and squeeze over the charred lemons to serve.

Recipe-ID: 146

Recipe as PDF

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Preheat the oven to 220C/fan 200C/gas 7. Put the chicken wings onto a shallow baking tray and bake for 20 minutes.

Mix the remaining ingredients together. After the initial cooking time pour the sauce over the wings, mixing well to coat them. Bake for another 15-20 minutes, stirring every 5 minutes during cooking to prevent the sugar burning and to coat the wings, until sticky and cooked through. Transfer to a serving dish, and scrape any remaining glaze from the tray over the top of the wings. Leave to cool a little before digging. Scatter with more chilli and squeeze over the charred lemons to serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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