Hunter Style Chicken

Total time 40 mins

40 mins cooking time

This chicken cacciatore recipe from Chef Neeraj Tyagi is full of flavour but easy to make. The classic Italian dish — also known as Hunter’s chicken — is perfect for family dinners or entertaining guests.

Ingredients

2 portion(s)

500 g

Chicken with skin

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

100 g

Spring Onions (chopped)

20 g

Garlic (sliced)

10 g

Sichuan Peppercorn (crushed)

10 g

Black Peppercorn (crushed)

20 g

Black Fungus Mushroom

5 g

Bay leaf

5 g

Cinnamon stick

5 g

Star Anise

20 ml

Refined Oil

5 g

Chicken Broth Powder

5 g

White Pepper Powder

1 tsp

Kikkoman Toasted Sesame Oil

1 tsp

Cooking Oil

10 g

Micro greens

Preparation

Step 1

Cut the Chicken into bite size portions with bone and skin on.

Step 2

Clean and soak Black Fungus Mushroom in hot water.

Step 3

Heat a wok and add oil.

Step 4

Add Bay leaf, Cinnamon stick, Star anise, Black peppercorn and Sichuan peppercorn.

Step 5

Stir fry these ingredients on a low flame for about 20 seconds.

Step 6

Add sliced garlic, chicken, and mushrooms.

Step 7

Add Kikkoman Soy Sauce and cook on a low flame for 30 minutes.

Step 8

Plate the preparation and garnish with spring onions and micro greens.

Recipe-ID: 1537

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Toasted Sesame Oil

Cut the Chicken into bite size portions with bone and skin on.

Clean and soak Black Fungus Mushroom in hot water.

Heat a wok and add oil.

Add Bay leaf, Cinnamon stick, Star anise, Black peppercorn and Sichuan peppercorn.

Stir fry these ingredients on a low flame for about 20 seconds.

Add sliced garlic, chicken, and mushrooms.

Add Kikkoman Soy Sauce and cook on a low flame for 30 minutes.

Plate the preparation and garnish with spring onions and micro greens.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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#Main courses #Chicken #Middle Eastern

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