Marinated grilled salmon

Total time 60 mins
60 mins preparation time

Ingredients

4 portion(s)
800 g
salmon fillet with skin
1 
orange
4 tbsp
olive oil
Mix of fresh herbs of choice: coriander, parsley, mint

Grilled vegetables:

200 g
cherry tomatoes
200 g
yellow zucchini
100 g
red onion
7 
forest mushrooms or white mushrooms
Black pepper
3 tbsp
olive oil
4 tsp
dried oregano

Grilled watermelon:

4 Slices
of watermelon
Ponzu for sprinkling

Preparation

Step 1

Grate orange skin on fine grater, leave aside. Half the orange and squeeze the juice into a bowl, add Kikkoman Soy Sauce and Ponzu and mix well. Clean the salmon, cut into pieces of 200 g, put to the bowl with marinade (skin up) and leave for 30 minutes.

Step 2

Prepare the dressing for vegetables: mix Ponzu with olive oil, oregano and pepper. Half cherry tomatoes, slice zucchini and onion and put them on a grilling tray along with mushrooms. Sprinkle all with dressing and grill on both sides for few minutes. Grill watermelon slices directly on the grid and sprinkle with Ponzu sauce.

Step 3

Take salmon out of marinade and wipe dry with kitchen paper. Place on grill (skin down) and grill until crispy, then turn and grill on the other side for 2-3 minutes. Serve with grilled vegetables and watermelon.

Recipe-ID: 217

Recipe as PDF

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Grate orange skin on fine grater, leave aside. Half the orange and squeeze the juice into a bowl, add Kikkoman Soy Sauce and Ponzu and mix well. Clean the salmon, cut into pieces of 200 g, put to the bowl with marinade (skin up) and leave for 30 minutes.

Prepare the dressing for vegetables: mix Ponzu with olive oil, oregano and pepper. Half cherry tomatoes, slice zucchini and onion and put them on a grilling tray along with mushrooms. Sprinkle all with dressing and grill on both sides for few minutes. Grill watermelon slices directly on the grid and sprinkle with Ponzu sauce.

Take salmon out of marinade and wipe dry with kitchen paper. Place on grill (skin down) and grill until crispy, then turn and grill on the other side for 2-3 minutes. Serve with grilled vegetables and watermelon.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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