Marinated grilled salmon

5 1 ratings

Total time60 mins

60 minspreparation time

Ingredients

4 portion(s)

800 g

salmon fillet with skin

orange

4 tbsp

olive oil

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Mix of fresh herbs of choice: coriander, parsley, mint

Grilled vegetables:

200 g

cherry tomatoes

200 g

yellow zucchini

100 g

red onion

forest mushrooms or white mushrooms

Black pepper

3 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

3 tbsp

olive oil

4 tsp

dried oregano

Grilled watermelon:

4 Slices

of watermelon

Ponzu for sprinkling

Preparation

Step 1

Grate orange skin on fine grater, leave aside. Half the orange and squeeze the juice into a bowl, add Kikkoman Soy Sauce and Ponzu and mix well. Clean the salmon, cut into pieces of 200 g, put to the bowl with marinade (skin up) and leave for 30 minutes.

Step 2

Prepare the dressing for vegetables: mix Ponzu with olive oil, oregano and pepper. Half cherry tomatoes, slice zucchini and onion and put them on a grilling tray along with mushrooms. Sprinkle all with dressing and grill on both sides for few minutes. Grill watermelon slices directly on the grid and sprinkle with Ponzu sauce.

Step 3

Take salmon out of marinade and wipe dry with kitchen paper. Place on grill (skin down) and grill until crispy, then turn and grill on the other side for 2-3 minutes. Serve with grilled vegetables and watermelon.

Recipe-ID: 217

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