Salmon cutlets served with guacamole, radish and cucumber

Total time 60 mins
60 mins preparation time

Ingredients

4 portion(s)

Chops

600 g
salmon fillets
150 g
white onion
200 g
mushrooms
2 tsp
butter
3 
large eggs
7 ½ tbsp
breadcrumbs
Oil for frying

Additionally

2 
soft avocados
1 
large lime juice
salt pepper
6 
radishes
1 
cucumber
Nutritional facts (per portion): 2404 kJ  /  574 kcal

Preparation

Step 1

Dice the salmon, put it into a glass dish, add the soy sauce and refrigerate for about 20 minutes.

Step 2

In the meantime, cut the onion into cubes, fry it in a frying pan in olive oil, season it with salt. Add the diced mushrooms, butter and fry until it is golden brown. Cool it down.

Step 3

Add the mushrooms, onion, eggs and breadcrumbs to the salmon. Mix it to form flat cutlets.

Step 4

Fry them in a hot skillet in olive oil on both sides.

Step 5

Meanwhile, empty the avocado. Mash the flesh with a fork. Add lime juice and salt. Mix it thoroughly.

Step 6

Slice the radishes and cucumbers.

Step 7

Serve the ready cutlets with the previously prepared avocado, radishes and cucumber.

Recipe-ID: 979

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Dice the salmon, put it into a glass dish, add the soy sauce and refrigerate for about 20 minutes.

In the meantime, cut the onion into cubes, fry it in a frying pan in olive oil, season it with salt. Add the diced mushrooms, butter and fry until it is golden brown. Cool it down.

Add the mushrooms, onion, eggs and breadcrumbs to the salmon. Mix it to form flat cutlets.

Fry them in a hot skillet in olive oil on both sides.

Meanwhile, empty the avocado. Mash the flesh with a fork. Add lime juice and salt. Mix it thoroughly.

Slice the radishes and cucumbers.

Serve the ready cutlets with the previously prepared avocado, radishes and cucumber.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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