Salmon cutlets served with guacamole, radish and cucumber
Preparation
Step 1
Dice the salmon, put it into a glass dish, add the soy sauce and refrigerate for about 20 minutes.
Step 2
In the meantime, cut the onion into cubes, fry it in a frying pan in olive oil, season it with salt. Add the diced mushrooms, butter and fry until it is golden brown. Cool it down.
Step 3
Add the mushrooms, onion, eggs and breadcrumbs to the salmon. Mix it to form flat cutlets.
Step 4
Fry them in a hot skillet in olive oil on both sides.
Step 5
Meanwhile, empty the avocado. Mash the flesh with a fork. Add lime juice and salt. Mix it thoroughly.
Step 6
Slice the radishes and cucumbers.
Step 7
Serve the ready cutlets with the previously prepared avocado, radishes and cucumber.
Recipe-ID: 979
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