Savoury tofu burger delight
Sink your teeth into the rich world of vegetarian delights with this mouth-watering burger featuring caramelised tofu and mushrooms. Topped with a spicy sauce, this patty is a marvel for those craving a meatless masterpiece!
Preparation
Step 1
120 g button mushrooms – ½ lemon (for juice) – 1 tbsp olive oil
Cut the button mushrooms into slices, rub them with lemon juice and fry in olive oil.
Step 2
180 g smoked tofu – 1 tbsp potato starch – 2 tbsp Kikkoman Toasted Sesame Oil – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp honey
Cut the tofu in half lengthwise, coat with potato starch and fry in Kikkoman Sesame Oil until golden brown. Heat Kikkoman Soy Sauce with honey in another pan and caramelise the fried tofu in it.
Step 3
1 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp spicy ketchup – 1 tsp mayonnaise – 2 tbsp chopped parsley – 1 tsp chopped chilli – 2 oat buns – 20 g rocket salad – 1 tomato
Mix the ingredients for the sauce. Cut the oat buns open completely, and arrange the rocket salad, 2 slices of tomato and fried tofu on the bottom halves. Spread the sauce over the tofu and cover with the top halves of the buns.
Recipe-ID: 1249
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120 g button mushrooms – ½ lemon (for juice) – 1 tbsp olive oil
Cut the button mushrooms into slices, rub them with lemon juice and fry in olive oil.
180 g smoked tofu – 1 tbsp potato starch – 2 tbsp Kikkoman Toasted Sesame Oil – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp honey
Cut the tofu in half lengthwise, coat with potato starch and fry in Kikkoman Sesame Oil until golden brown. Heat Kikkoman Soy Sauce with honey in another pan and caramelise the fried tofu in it.
1 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp spicy ketchup – 1 tsp mayonnaise – 2 tbsp chopped parsley – 1 tsp chopped chilli – 2 oat buns – 20 g rocket salad – 1 tomato
Mix the ingredients for the sauce. Cut the oat buns open completely, and arrange the rocket salad, 2 slices of tomato and fried tofu on the bottom halves. Spread the sauce over the tofu and cover with the top halves of the buns.
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