Cheesy pumpkin-pasta bake with nori
Savour the essence of autumn with this hearty pumpkin-pasta casserole with rich cheese and a hint of curry, topped with nori seaweed and sesame seeds, for a truly comforting meal.
Preparation
Step 1
120 g short pasta, e.g. penne or small elbow noodles
Cook the pasta al dente according to the instructions on the packet.
Step 2
120 g Hokkaido pumpkin – 300 ml milk – 10 g yellow curry paste – 40 g butter – 25 g wheat flour – 50 ml Kikkoman Naturally Brewed Soy Sauce – 75 g cheddar cheese – 50 g hard mozzarella cheese
Grate the pumpkin on a coarse grater, mix with the milk and curry paste and cook for 5 minutes.
Melt the butter in a pan and add the flour. Fry over a low heat for 2 minutes, stirring frequently. Add the milk and pumpkin and mix vigorously until the ingredients have combined.
Add the Kikkoman Soy Sauce, grated cheddar and grated mozzarella to the sauce. Mix and heat until the cheeses melt.
Step 3
1 nori sheet – 1 tsp black sesame seeds – 1 tsp coriander
Mix the sauce from step 2 with the pasta, place in an oven dish and bake for about 20 minutes at 200 °C until golden brown.
Crush the nori. Serve in portions on a plate and garnish with the crushed nori, black sesame seeds and coriander.
Tip:
You can also add other vegetables to the dish, such as peas, zucchini or mushrooms.
Recipe-ID: 1373
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120 g short pasta, e.g. penne or small elbow noodles
Cook the pasta al dente according to the instructions on the packet.
120 g Hokkaido pumpkin – 300 ml milk – 10 g yellow curry paste – 40 g butter – 25 g wheat flour – 50 ml Kikkoman Naturally Brewed Soy Sauce – 75 g cheddar cheese – 50 g hard mozzarella cheese
Grate the pumpkin on a coarse grater, mix with the milk and curry paste and cook for 5 minutes.
Melt the butter in a pan and add the flour. Fry over a low heat for 2 minutes, stirring frequently. Add the milk and pumpkin and mix vigorously until the ingredients have combined.
Add the Kikkoman Soy Sauce, grated cheddar and grated mozzarella to the sauce. Mix and heat until the cheeses melt.
1 nori sheet – 1 tsp black sesame seeds – 1 tsp coriander
Mix the sauce from step 2 with the pasta, place in an oven dish and bake for about 20 minutes at 200 °C until golden brown.
Crush the nori. Serve in portions on a plate and garnish with the crushed nori, black sesame seeds and coriander.
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