Chickpea burgers

Total time 500 mins
10 mins preparation time
480 mins marinating time
10 mins cooking time

Ingredients

6 portion(s)
300 g
chickpeas
2 tbsp
water
1 
egg
1 
clove garlic
3 tbsp
flour
 ½ tsp
baking powder
 ½ tsp
bicarbonate of soda
1 tsp
cumin
Black pepper
Olive oil
Nutritional facts (per portion): 1136 kJ  /  271 kcal
9.5 g Fat
12.5 g Protein
36.9 g Carbohydrates

Preparation

Step 1

Soak the chickpeas in water for 8 hours. Stir the soaked chickpeas with the water, egg, crushed garlic, flour mixed with baking powder and bicarbonate of soda, soy sauce and spices. Heat the oil in a frying pan and use a spoon to shape the burgers before frying for a couple of minutes on each side until they are golden brown.

Step 2

Serve with some kind of sauce, e.g. natural yoghurt mixed with herbs.

Tip:

Canned chickpeas may be used instead of dried chickpeas.

Recipe-ID: 314

Recipe as PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Soak the chickpeas in water for 8 hours. Stir the soaked chickpeas with the water, egg, crushed garlic, flour mixed with baking powder and bicarbonate of soda, soy sauce and spices. Heat the oil in a frying pan and use a spoon to shape the burgers before frying for a couple of minutes on each side until they are golden brown.

Serve with some kind of sauce, e.g. natural yoghurt mixed with herbs.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.