Hot pot with chicken and vegetables
Preparation
Step 1
Chop the meat into bite-sized pieces. Repeat with tofu, shiitake and vegetables. The shimeji do not need slicing. Precook carrot until halfdone. Bring to boil dashi or bullion in a pot, add meat, mushrooms and vegetables and cook for a while until all is soft.
Step 2
Serve in a small pot with Kikkoman Sesame Dressing and Kikkoman Ponzu Lemon for dipping.
Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.
Recipe-ID: 154
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