

Duck breast in soy-orange sauce
Pan-seared duck breast in a delightful soy-orange sauce, where the sweet orange meets the salty umami of soy. A dish that is both simple and elegant – perfect for a cozy dinner. Serve with your favourite side dishes and a sprinkle of fresh coriander for extra flavour and colour.
Preparation
Step 1

Juice and zest from 3 oranges – 4 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp honey – 1 cm fresh ginger, grated – 2 garlic cloves – 1 fresh red chili, halved – 1 tsp rice vinegar – 1 star anise – 2 tbsp water
Place all the ingredients for the sauce in a pot and let it reduce until you have about 100 ml. This will take about the same amount of time as it takes to cook the duck.
Step 2

4 duck breasts – Kikkoman Toasted Sesame Oil
Meanwhile, sear the duck breasts in a very hot pan with sesame oil.
Step 3
Coriander
Strain the sauce and serve with your choice of side dishes and a fresh sprinkle of coriander.
Recipe-ID: 1422
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