Easy honey-glazed ham
Easy honey-glazed ham

Easy honey-glazed ham

5 2 ratings
Total time70 mins
10 minspreparation time
60 minscooking time

Spicy and fragrant - this is a real dream combo. This honey-glazed ham with its sweet-savoury marinade is also incredibly easy to prepare.

Ingredients

4 portion(s)
700 g
mildly cured ham with skin
150 g
honey
60 g
butter
15 
cloves
Nutritional facts (per portion):1873 kJ / 448 kcal
21.2 gFat
35.8 gProtein
30.4 gCarbohydrates

Preparation

Step 1

Preheat the oven to 165 °C.

Step 2

Score the skin of the ham in a diamond pattern and place it in a baking dish. Insert the cloves into the scored ham.

Step 3

Melt the butter and mix this together with the honey and Kikkoman soy sauce.

Step 4

Bake the ham in the baking dish for approx. 35 minutes, reapplying the marinade a couple of times.

Step 5

Finally, turn the oven up to 200 °C  to give the ham a little more colour.

Recipe-ID: 1069

Recipe as PDF

Download PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Preheat the oven to 165 °C.

Score the skin of the ham in a diamond pattern and place it in a baking dish. Insert the cloves into the scored ham.

Melt the butter and mix this together with the honey and Kikkoman soy sauce.

Bake the ham in the baking dish for approx. 35 minutes, reapplying the marinade a couple of times.

Finally, turn the oven up to 200 °C  to give the ham a little more colour.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03
04
05

Never miss anything again!

Exciting information, delicious recipes and great competition
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.