Easy honey-glazed ham
Total time
70 mins
10 mins
preparation time
60 mins
cooking time
Spicy and fragrant - this is a real dream combo. This honey-glazed ham with its sweet-savoury marinade is also incredibly easy to prepare.
Nutritional facts (per portion):
1873 kJ
/
448 kcal
21.2 g
Fat
35.8 g
Protein
30.4 g
Carbohydrates
Preparation
Step 1
Preheat the oven to 165 °C.
Step 2
Score the skin of the ham in a diamond pattern and place it in a baking dish. Insert the cloves into the scored ham.
Step 3
Melt the butter and mix this together with the honey and Kikkoman soy sauce.
Step 4
Bake the ham in the baking dish for approx. 35 minutes, reapplying the marinade a couple of times.
Step 5
Finally, turn the oven up to 200 °C to give the ham a little more colour.
Recipe-ID: 1069
Recipe as PDF
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