Baked chicken teriyaki burritos
Heat the oven to 200°C/180°C fan/gas mark 6.
Heat the oil in a frying pan and cook the onion over a medium heat for 4 – 5 minutes, until starting to soften. Stir in the chicken and cook for another 8 - 10 minutes until the chicken is browned. Stir in the garlic and cook for another minute, then add the Kikkoman Teriyaki BBQ-Sauce Honey, chilli sauce, beans and rice. Cook for another few minutes until everything is hot, then stir in most of the coriander.
Divide the mix between the 4 tortillas, then roll up each tortilla and fold down the ends to seal the mixture inside. Place in a baking dish and cover with the grated cheese. Place in the oven and bake for 15 – 20 minutes, until the cheese is melted and golden. Scatter with the remaining coriander to serve.
Recipe as PDF
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