Nigiri
Total time30 mins
30 minspreparation time
Nutritional facts (per portion):1228 kJ / 293 kcal
Preparation
Using your right hand (or your left hand if you are left handed) pick up approx. 16-18 g sushi rice and create a roll with your fingers and the palm of your hand. Put a piece of fish between the thumb and forefinger of the other hand and spread a little wasabi at the centre. Then press the rice onto the piece of fish, turn it over and press the fish firmly onto the rice. Repeat several times until the fish and rice are well bonded.
Recipe-ID: 417
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