# Main courses # Fish

Fish fingers with veggies and pea dip

Ingredients

4 portion(s)

FISH FINGERS

350 g

pollack filet (or another white cod fish)

100 ml

wheat flour

1 ½ tsp

curry powder

eggs

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

75 g

Kikkoman Panko - Japanese style crispy bread crumbs

PEA DIP

200 g

frozen peas

mint leaves

25 g

butter

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

Mixed raw vegetables

Fresh mint

Lime

Preparation

Step 1

Cut the fish into strips. Mix flour and curry powder and mix eggs and soy sauce. Dip the fish fingers in the flour mix, then in the egg mix and then in panko breadcrumbs.

Step 2

Fry the fish fingers in 170°C hot oil for 3-4 minutes or until golden. Place the fish fingers on kitchen towel and season with salt.

Step 3

Boil the peas for 2-3 minutes and drain. Blend the peas with butter, soy sauce and mint.

Step 4

Serve fish fingers with raw vegetables, pea dip and perhaps french fries.

Recipe-ID: 892

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Panko - Japanese style crispy bread crumbs

Cut the fish into strips. Mix flour and curry powder and mix eggs and soy sauce. Dip the fish fingers in the flour mix, then in the egg mix and then in panko breadcrumbs.

Fry the fish fingers in 170°C hot oil for 3-4 minutes or until golden. Place the fish fingers on kitchen towel and season with salt.

Boil the peas for 2-3 minutes and drain. Blend the peas with butter, soy sauce and mint.

Serve fish fingers with raw vegetables, pea dip and perhaps french fries.

Let us know what you think

Click on the number of stars you want to give: the more the better!