Teriyaki prawn and avocado toast

Ingredients

4 portion(s)
2 
avocados, peeled and stoned
2 
limes (1 juiced and 1 cut into quarter)
4 
slices sourdough bread, toasted
1 tbsp
olive oil
350 g
raw king prawns
Handful coriander leaves
Nutritional facts (per portion): 1531 kJ  /  365 kcal
2.1 g Fat
21.4 g Protein
28.2 g Carbohydrates

Preparation

Step 1

Mash the avocado with the juice of one of the limes and season with salt and pepper. Spread over the toasted sourdough bread. 

Step 2

Heat the oil in a non-stick frying pan or wok and cook the prawns over a high heat for 30 seconds. Add the Kikkoman Teriyaki Sauce with Garlic and cook for another couple of minutes, until the prawns are cooked through.

Step 3

Spoon the prawns over the avocado, scatter with a little coriander and squeeze over a little more lime juice.

Recipe-ID: 148

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Mash the avocado with the juice of one of the limes and season with salt and pepper. Spread over the toasted sourdough bread. 

Heat the oil in a non-stick frying pan or wok and cook the prawns over a high heat for 30 seconds. Add the Kikkoman Teriyaki Sauce with Garlic and cook for another couple of minutes, until the prawns are cooked through.

Spoon the prawns over the avocado, scatter with a little coriander and squeeze over a little more lime juice.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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