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Prawns in chilli sauce

Ingredients

4 portion(s)
8 piece
Peeled prawns
1 tsp
Sake (or white wine)
1 piece
Pak choi
2 tbsp
Salad oil
few drops Sesame oil

For chilli sauce

2 
Garlic cloves
10 g
Ginger
5 cm
Leek (white part)
100 g
Ketchup
Few drops TABASCO® Pepper Sauce
60 ml
Bullion
Sugar

Preparation

Chop very finely garlic, ginger and leek. Mix well all ingredients for chilli sauce.

Peel the prawns (leave heads), wipe off the moisture and season with Kikkoman Naturally Brewed Tamari Gluten Free Soy Sauce and sake. Preheat the oil on frying pan and fry prawns for a short while until they turn pink. Then remove from the pan. Add some more oil if necessary, add garlic and ginger and after they release the aroma add leek and fry on medium heat. Once softened add the sauce and bring to the boil.

Add the prawns to the sauce and stir fry until all heated through, then finish with a few drops of sesame oil at the end. Serve with ¼ of fried pak choi and garnish with chopped chives and chilli strips, if liked.

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Recipe-ID: 455

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Chop very finely garlic, ginger and leek. Mix well all ingredients for chilli sauce.

Peel the prawns (leave heads), wipe off the moisture and season with Kikkoman Naturally Brewed Tamari Gluten Free Soy Sauce and sake. Preheat the oil on frying pan and fry prawns for a short while until they turn pink. Then remove from the pan. Add some more oil if necessary, add garlic and ginger and after they release the aroma add leek and fry on medium heat. Once softened add the sauce and bring to the boil.

Add the prawns to the sauce and stir fry until all heated through, then finish with a few drops of sesame oil at the end. Serve with ¼ of fried pak choi and garnish with chopped chives and chilli strips, if liked.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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