Fried Calamari with Sweet Soy Sauce

Total time 30 mins

Ingredients

4 portion(s)
0.33 bunch
of chives
600 g
squid
Flour
Oil for frying

For the sweet soy sauce:

200 ml
kombu broth
100 ml
mirin
2 tbsp
sugar
10 g
potato flour
30 ml
water
Nutritional facts (per portion): 1727 kJ  /  412 kcal
18.8 g Fat
26.1 g Protein
30.2 g Carbohydrates

Preparation

Step 1

To make the sweet soy sauce, put the kombu broth, mirin, naturally brewed soy sauce and sugar in a pan and bring to the boil. Mix the potato flour with the water and use the mixture to bind the sauce.

Step 2

Then cut the leek into fine rings. Trim the squid and cut the top section into 7-8 thick rings. Cut the tentacles into approx. 4 cm long pieces. Then dust the squid with potato flour and fry in 170℃ hot oil. Put the fried squid on a plate and pour the sweet soy sauce on top. Garnish with the leek rings.

Recipe-ID: 398

Recipe as PDF

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To make the sweet soy sauce, put the kombu broth, mirin, naturally brewed soy sauce and sugar in a pan and bring to the boil. Mix the potato flour with the water and use the mixture to bind the sauce.

Then cut the leek into fine rings. Trim the squid and cut the top section into 7-8 thick rings. Cut the tentacles into approx. 4 cm long pieces. Then dust the squid with potato flour and fry in 170℃ hot oil. Put the fried squid on a plate and pour the sweet soy sauce on top. Garnish with the leek rings.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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