Fried Calamari with Sweet Soy Sauce

Fried Calamari with Sweet Soy Sauce

# Main courses # Seafood

Fried Calamari with Sweet Soy Sauce

Total time 30 mins

Ingredients

4 portion(s)

0.33 bunch

of chives

600 g

squid

Flour

Oil for frying

For the sweet soy sauce:

200 ml

kombu broth

100 ml

mirin

7 tbsp

Kikkoman Naturally Brewed Soy Sauce

2 tbsp

sugar

10 g

potato flour

30 ml

water

Nutritional facts (per portion): 1727 kJ / 412 kcal

18.8 g Fat

26.1 g Protein

30.2 g Carbohydrates

Preparation

Step 1

To make the sweet soy sauce, put the kombu broth, mirin, naturally brewed soy sauce and sugar in a pan and bring to the boil. Mix the potato flour with the water and use the mixture to bind the sauce.

Step 2

Then cut the leek into fine rings. Trim the squid and cut the top section into 7-8 thick rings. Cut the tentacles into approx. 4 cm long pieces. Then dust the squid with potato flour and fry in 170℃ hot oil. Put the fried squid on a plate and pour the sweet soy sauce on top. Garnish with the leek rings.

Recipe-ID: 398

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

To make the sweet soy sauce, put the kombu broth, mirin, naturally brewed soy sauce and sugar in a pan and bring to the boil. Mix the potato flour with the water and use the mixture to bind the sauce.

Then cut the leek into fine rings. Trim the squid and cut the top section into 7-8 thick rings. Cut the tentacles into approx. 4 cm long pieces. Then dust the squid with potato flour and fry in 170℃ hot oil. Put the fried squid on a plate and pour the sweet soy sauce on top. Garnish with the leek rings.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Main courses # Summer # Seafood

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