# Main courses # Meat

Pork belly BBQ teriyaki sauce with coleslaw and fries

Total time 55 mins

55 mins preparation time

Ingredients

4 portion(s)

600 g

pork belly slices

90 ml

Kikkoman Teriyaki BBQ-Sauce with Honey

large carrot, grated, shredded or spiralised

0.50 

small white cabbage, shredded

0.50 

large red onion, thinly sliced

5 tbsp

light mayonnaise

3 tbsp

rice vinegar

600 g

cooked oven fries or chips, to serve

Nutritional facts (per portion): 3401 kJ / 812 kcal

43.1 g Fat

36 g Protein

72.8 g Carbohydrates

Preparation

Step 1

Heat the oven to 200°C/180°C fan/gas mark 5. Put the pork belly slices in a roasting tin and spoon over the Teriyaki BBQ-Sauce with Honey. Roast in the oven for 35 – 40 minutes, basting a couple of times.

Step 2

Meanwhile, mix the carrot, cabbage and onion together in a serving bowl. Stir together the mayo and rice vinegar and season with a little salt and pepper, then toss through the cabbage mixture.

Step 3

Serve the sticky pork with the coleslaw and fries.

Recipe-ID: 122

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Kikkoman Teriyaki BBQ-Sauce with Honey

Meanwhile, mix the carrot, cabbage and onion together in a serving bowl. Stir together the mayo and rice vinegar and season with a little salt and pepper, then toss through the cabbage mixture.

Serve the sticky pork with the coleslaw and fries.

Let us know what you think

Click on the number of stars you want to give: the more the better!