Pork belly BBQ teriyaki sauce with coleslaw and fries

Total time 55 mins

55 mins preparation time

Baked slices of pork belly glazed in a sweet and sticky teriyaki BBQ sauce. The perfect weekend meal for all the family.

Ingredients

4 portion(s)

600 g

pork belly slices

90 ml

Kikkoman Teriyaki BBQ-Sauce with Honey

large carrot, grated, shredded or spiralised

small white cabbage, shredded

large red onion, thinly sliced

5 tbsp

light mayonnaise

3 tbsp

rice vinegar

600 g

cooked oven fries or chips, to serve

Nutritional facts (per portion): 3401 kJ / 812 kcal

43.1 g Fat

36 g Protein

72.8 g Carbohydrates

Preparation

Step 1

Heat the oven to 200°C/180°C fan/gas mark 5. Put the pork belly slices in a roasting tin and spoon over the Teriyaki BBQ-Sauce with Honey. Roast in the oven for 35 – 40 minutes, basting a couple of times.

Step 2

Meanwhile, mix the carrot, cabbage and onion together in a serving bowl. Stir together the mayo and rice vinegar and season with a little salt and pepper, then toss through the cabbage mixture.

Step 3

Serve the sticky pork with the coleslaw and fries.

Recipe-ID: 122

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Kikkoman Teriyaki BBQ-Sauce with Honey

Meanwhile, mix the carrot, cabbage and onion together in a serving bowl. Stir together the mayo and rice vinegar and season with a little salt and pepper, then toss through the cabbage mixture.

Serve the sticky pork with the coleslaw and fries.

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