

Pork belly BBQ teriyaki sauce with coleslaw and fries
Total time
55 mins
55 mins
preparation time
Nutritional facts (per portion):
3401 kJ
/
812 kcal
43.1 g
Fat
36 g
Protein
72.8 g
Carbohydrates
Preparation
Step 1
Heat the oven to 200°C/180°C fan/gas mark 5. Put the pork belly slices in a roasting tin and spoon over the Teriyaki BBQ-Sauce with Honey. Roast in the oven for 35 – 40 minutes, basting a couple of times.
Step 2
Meanwhile, mix the carrot, cabbage and onion together in a serving bowl. Stir together the mayo and rice vinegar and season with a little salt and pepper, then toss through the cabbage mixture.
Step 3
Serve the sticky pork with the coleslaw and fries.
Recipe-ID: 122
Recipe as PDF
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