Teriyaki chicken with vegetables and pasta

Total time 180 mins
40 mins preparation time
120 mins marinating time
20 mins cooking time

Ingredients

4 portion(s)
4 
chicken breasts (approx 200 g)
 ½ 
head of broccoli
400 g
green beans
2 
peppers
2 
(red) onions
400 g
pumpkin
400 g
pasta (Tagliatelle, Pappardelle)
salt & pepper

Preparation

Step 1

Put the chicken breasts in the teriyaki sauce and let them marinate for a couple of hours. Wash and clean the vegetables. Clean the broccoli and break into florets. Clean the green beans. Cut the pumpkin in half, remove the flesh of the pumpkin and cut it into pieces. Blanch the pumpkin, the broccoli and the green beans for a few minutes in salted water. Put the vegetables into a baking pan together with the chicken breasts. Add the peppers and bake everything in the preheated oven at 180 degrees for 20 to 25 minutes.

Step 2

Boil the pasta in salted water. Serve the pasta with the vegetables, the chicken breasts and the teriyaki sauce.

Recipe-ID: 431

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Put the chicken breasts in the teriyaki sauce and let them marinate for a couple of hours. Wash and clean the vegetables. Clean the broccoli and break into florets. Clean the green beans. Cut the pumpkin in half, remove the flesh of the pumpkin and cut it into pieces. Blanch the pumpkin, the broccoli and the green beans for a few minutes in salted water. Put the vegetables into a baking pan together with the chicken breasts. Add the peppers and bake everything in the preheated oven at 180 degrees for 20 to 25 minutes.

Boil the pasta in salted water. Serve the pasta with the vegetables, the chicken breasts and the teriyaki sauce.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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