Soy Steak Ribbon Skewers with Roasted Sesame Soy Dipping Sauce

Total time 40 mins

10 mins preparation time

30 mins marinating time

Ingredients

6 portion(s)

400 g

thin cut, minute or frying beef steaks

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

garlic cloves, whole but bashed

1 tbsp

veg oil

micro herbs or coriander leaves to serve

lime wedges to serve

For the sesame dipping sauce:

2 tbsp

sesame seeds

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

mirin

1 tbsp

rice vinegar

1 tsp

sesame oil

You will also need 12-18 medium-sized wooden skewers

Nutritional facts (per portion):1,104 kJ / 263 kcal

11.4 gFat

17.1 gProtein

2.3 gCarbohydrates

Preparation

Step 1

Soak the skewers in cold water for at least 30 minutes.

Step 2

Cut the steak into 3cm wide strips lengthways. You should get about 3 ribbons per steak. Put them into a resealable bag, or baking dish they fit snuggly in. Pour over the soy sauce, add the garlic cloves and a few grinds of black pepper. Mix well and marinate for 30 minutes or up to 24 hours.

Step 3

Heat a small frying pan to medium, and toast the sesame seeds, stirring frequently, until golden and sizzling. Transfer to a small dish. Mix with the remaining sauce ingredients.

Step 4

Heat a griddle pan to high. Thread the marinated beef onto skewers in a concertina pattern. Leave enough skewer at the bottom so you can hold and turn them. Brush the griddle pan lightly with oil with a silicone brush or kitchen paper, then sear the skewers for 2 minutes on each side until lightly charred and cooked through. Scatter over the herbs and serve with the dipping sauce, and lime wedges to spritz over.

Recipe-ID: 1

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