Bream fillets with ponzu sauce

Total time20 mins

20 minspreparation time

Ingredients

4 portion(s)

bream fillets

2 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

sprigs fresh dill

To accompany:

200 g

of cooked quinoa

small white onions

 ½ bunch

of chives

 ½ bunch

of parsley

sprigs of dill

yellow carrot

yellow lemon

heart of fennel

2 tbsp

of olive oil

2 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Nutritional facts (per portion):1330 kJ / 318 kcal

Preparation

Step 1

Prepare the accompaniment: Cut the fennel in very thin strips and set aside. Peel and grate the carrot rinse and chisel all the herbs, peel and chisel the onions. Pour the olive oil and the sauce into a salad bowl, emulsify, and add the herbs the vegetables, and mix. Pour the quinoa into a bowl, turn and set aside.

Step 2

Heat the Ponzu sauce in a large frying pan; put the bream fillets in it and cook 2 minutes on each side on medium heat, sprinkle with dill and remove from fire. Serve the bream fillets, pepper and coat remaining cooking sauce. Serve with quinoa with herbs and a few slivers of fennel.

Recipe-ID: 196

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