Authentic Poke bowl

Total time 40 mins
20 mins preparation time
20 mins cooking time

This is an authentic recipe for the famous Hawaiian Poke Bowl and combines fresh raw salmon with our new Poke Sauce. It is packed with flavour and is nutritious too. Enjoy for a healthy lunch idea.

Ingredients

4 portion(s)
200 g
sushi or jasmine rice
1 
small fennel
2 
avocados
 ½ 
cucumber
75 g
sugar snap peas
12 
radishes
250 g
salmon (sashimi quality)
1 tbsp
black sesame seeds
Fresh coriander
1 tbsp
black sesame seeds (for sprinkling on top)

Preparation

Step 1

Cook the rice according to the method on the pack. Leave to cool for a while, then divide into 4 bowls.

Step 2

Cut the fennel in very thin slices and put them into ice-cold water. Cut the avocados into slices, dice the cucumber and slice the radishes in half. Put sugar snap peas into a colander and pour boiling water over them. 

Step 3

Remove the skin from the salmon and dice it. Combine the diced salmon, Kikkoman Poke Sauce and sesame seeds. 

Step 4

Place the fennel, cucumber, avocado, radishes, sugar snap peas, salmon and fresh coriander on top of the rice in each bowl and sprinkle with sesame seeds. Serve with extra Kikkoman Poke Sauce on the side.

Recipe-ID: 212

Recipe as PDF

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Cook the rice according to the method on the pack. Leave to cool for a while, then divide into 4 bowls.

Cut the fennel in very thin slices and put them into ice-cold water. Cut the avocados into slices, dice the cucumber and slice the radishes in half. Put sugar snap peas into a colander and pour boiling water over them. 

Remove the skin from the salmon and dice it. Combine the diced salmon, Kikkoman Poke Sauce and sesame seeds. 

Place the fennel, cucumber, avocado, radishes, sugar snap peas, salmon and fresh coriander on top of the rice in each bowl and sprinkle with sesame seeds. Serve with extra Kikkoman Poke Sauce on the side.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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