Chicken gyros with pita bread and tzatziki sauce
Discover a new taste of Greece with our chicken gyros, wrapped in warm pita bread and dressed with a tangy twist on tzatziki sauce, enriched with Kikkoman Ponzu Lemon. A dish that merges tradition with modern flair to deliver a burst of freshness and lightness.
Ingredients
Meat:
Tzatziki Sauce:
To serve:
Preparation
Step 1
2 tbsp natural yoghurt – 4 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon – 3 cloves of garlic – 1 tsp oregano – 1 tsp ground sweet paprika – ½ tsp dried rosemary – ½ tsp cumin – 1 tsp black cumin – 400 g chicken thigh (skinless and boneless)
For the marinade, mix the yoghurt with Kikkoman Ponzu Lemon in a bowl. Add pressed garlic and the spices and mix well. Marinate the chicken in the resulting sauce for at least 2 hours in the fridge.
Step 2
1 large green cucumber – 3 tbsp mayonnaise – 3 tbsp Greek yoghurt – 2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon – 1 pinch of pepper – 1 clove of garlic
To prepare the tzatziki sauce, grate the green cucumber into a bowl. Add the mayonnaise, yoghurt, Kikkoman Ponzu Lemon and pepper. Add pressed garlic and mix everything thoroughly.
Step 3
½ bunch of mint – 2 Greek pita breads – 1 tbsp pomegranate seeds
Barbecue the chicken on a preheated grill for about 15 minutes. Serve in toasted pita bread with the tzatziki sauce, chopped mint and pomegranate seeds.
Tip:
This dish also tastes great served with chips.
Recipe-ID: 1228
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2 tbsp natural yoghurt – 4 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon – 3 cloves of garlic – 1 tsp oregano – 1 tsp ground sweet paprika – ½ tsp dried rosemary – ½ tsp cumin – 1 tsp black cumin – 400 g chicken thigh (skinless and boneless)
For the marinade, mix the yoghurt with Kikkoman Ponzu Lemon in a bowl. Add pressed garlic and the spices and mix well. Marinate the chicken in the resulting sauce for at least 2 hours in the fridge.
1 large green cucumber – 3 tbsp mayonnaise – 3 tbsp Greek yoghurt – 2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon – 1 pinch of pepper – 1 clove of garlic
To prepare the tzatziki sauce, grate the green cucumber into a bowl. Add the mayonnaise, yoghurt, Kikkoman Ponzu Lemon and pepper. Add pressed garlic and mix everything thoroughly.
½ bunch of mint – 2 Greek pita breads – 1 tbsp pomegranate seeds
Barbecue the chicken on a preheated grill for about 15 minutes. Serve in toasted pita bread with the tzatziki sauce, chopped mint and pomegranate seeds.
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