Egg-potato patties with smoked salmon
Boil the potatoes and let them cool down.
Grate the boiled eggs and potatoes (coarse mesh). Add Ponzu, raw egg and flour. Mix thoroughly. Form small balls, gently flatten them. Optional: roll in breadcrumbs.
Fry them in a hot skillet in olive oil on both sides.
Serve with slices of smoked salmon and cucumber, sprinkled with sprouts.
Recipe as PDF
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