Egg-potato patties with smoked salmon

Total time60 mins

60 minspreparation time

Ingredients

4 portion(s)

500 g

of potatoes

hard-boiled eggs

raw egg

9 tbsp

Kikkoman Naturally Brewed Soy Sauce

3 tbsp

of breadcrumbs

4 tbsp

of wheat flour

Oil for frying

200 g

of smoked salmon

fresh cucumber

sprouts

Nutritional facts (per portion):1911 kJ / 456 kcal

18.5 gFat

28.7 gProtein

176 gCarbohydrates

Preparation

Step 1

Boil the potatoes and let them cool down.

Step 2

Grate the boiled eggs and potatoes (coarse mesh). Add Ponzu, raw egg and flour. Mix thoroughly. Form small balls, gently flatten them. Optional: roll in breadcrumbs.

Step 3

Fry them in a hot skillet in olive oil on both sides.

Step 4

Serve with slices of smoked salmon and cucumber, sprinkled with sprouts.

Recipe-ID: 967

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon