Egg-potato patties with smoked salmon

Total time 60 mins
60 mins preparation time

Ingredients

4 portion(s)
500 g
of potatoes
6 
hard-boiled eggs
1 
raw egg
3 tbsp
of breadcrumbs
4 tbsp
of wheat flour
Oil for frying
200 g
of smoked salmon
1 
fresh cucumber
sprouts
Nutritional facts (per portion): 1911 kJ  /  456 kcal
18.5 g Fat
28.7 g Protein
176 g Carbohydrates

Preparation

Step 1

Boil the potatoes and let them cool down.

Step 2

Grate the boiled eggs and potatoes (coarse mesh). Add Ponzu, raw egg and flour. Mix thoroughly. Form small balls, gently flatten them. Optional: roll in breadcrumbs.

Step 3

Fry them in a hot skillet in olive oil on both sides.

Step 4

Serve with slices of smoked salmon and cucumber, sprinkled with sprouts.

Recipe-ID: 967

Recipe as PDF

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Boil the potatoes and let them cool down.

Grate the boiled eggs and potatoes (coarse mesh). Add Ponzu, raw egg and flour. Mix thoroughly. Form small balls, gently flatten them. Optional: roll in breadcrumbs.

Fry them in a hot skillet in olive oil on both sides.

Serve with slices of smoked salmon and cucumber, sprinkled with sprouts.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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