# Main courses # Potatoes

Egg-potato patties with smoked salmon

Total time 60 mins

60 mins preparation time

Ingredients

4 portion(s)

500 g

of potatoes

6 

hard-boiled eggs

1 

raw egg

9 tbsp

Kikkoman Naturally Brewed Soy Sauce

3 tbsp

of breadcrumbs

4 tbsp

of wheat flour

Oil for frying

200 g

of smoked salmon

1 

fresh cucumber

sprouts

Nutritional facts (per portion): 1911 kJ / 456 kcal

18.5 g Fat

28.7 g Protein

176 g Carbohydrates

Preparation

Step 1

Boil the potatoes and let them cool down.

Step 2

Grate the boiled eggs and potatoes (coarse mesh). Add Ponzu, raw egg and flour. Mix thoroughly. Form small balls, gently flatten them. Optional: roll in breadcrumbs.

Step 3

Fry them in a hot skillet in olive oil on both sides.

Step 4

Serve with slices of smoked salmon and cucumber, sprinkled with sprouts.

Recipe-ID: 967

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Boil the potatoes and let them cool down.

Grate the boiled eggs and potatoes (coarse mesh). Add Ponzu, raw egg and flour. Mix thoroughly. Form small balls, gently flatten them. Optional: roll in breadcrumbs.

Fry them in a hot skillet in olive oil on both sides.

Serve with slices of smoked salmon and cucumber, sprinkled with sprouts.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Main courses # Spring # Potatoes # Easter

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