Sushi topped with prawns

Total time 20 mins
20 mins preparation time

Ingredients

4 portion(s)
360 g
cooked and seasoned sushi rice
20 
large cooked prawns
 ½ tsp
wasabi paste
1 tbsp
mayonnaise
1 tbsp
caviar
a little cress to garnish

Also:

cling film
Nutritional facts (per portion): 207 kJ  /  49 kcal

Preparation

Step 1

Cut the prawns in half lengthways. Cut the cling film into squares and place half of the prawn halves on top of each square with the cut surface facing upwards. Form the sushi rice into 20 equal sized balls and put them on the prawns.

Step 2

Spread a little wasabi paste on the rice balls and top with the other prawn halves so that each of the rice balls is sandwiched between two prawn halves. Close the cling film and press gently into little ‘medallions’.

Step 3

Remove the sushi from the cling film, garnish with a dot of mayonnaise, caviar and cress and serve with soy sauce.

Recipe-ID: 133

Recipe as PDF

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Cut the prawns in half lengthways. Cut the cling film into squares and place half of the prawn halves on top of each square with the cut surface facing upwards. Form the sushi rice into 20 equal sized balls and put them on the prawns.

Spread a little wasabi paste on the rice balls and top with the other prawn halves so that each of the rice balls is sandwiched between two prawn halves. Close the cling film and press gently into little ‘medallions’.

Remove the sushi from the cling film, garnish with a dot of mayonnaise, caviar and cress and serve with soy sauce.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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