Teriyaki Egg Noodles with Steak and Edamame Beans

Total time25 mins

10 minspreparation time

15 minscooking time

Ingredients

4 portion(s)

350 g

(12 oz) rump or sirloin steak

6 tbsp

Kikkoman Teriyaki Sauce with Roasted Garlic

2 tbsp

groundnut oil

red onion, peeled and thinly sliced

red pepper, deseeded and sliced

200 g

(7 oz) frozen edamame beans, defrosted

275 g

(10 oz) fresh egg noodles

Nutritional facts (per portion):1945 kJ / 464 kcal

How to Videos

Preparation

Step 1

Trim any fat from the steak and cut the meat across the grain into thin strips.

Step 2

Put the steak in a shallow dish and spoon over the Kikkoman Teriyaki Sauce with Roasted Garlic, stirring until the beef is coated. Cover with cling film and leave in the fridge to marinate.

Step 3

Heat 1 tablespoon of the oil in a wok and stir-fry the onion and red pepper over a high heat for 3 minutes.

Step 4

Add the edamame beans and stir-fry for a further 1 minute. Remove the vegetables from the pan and set aside.

Step 5

Add the rest of the oil to the wok, lift the beef out of the dish and stir-fry for 3-4 minutes.

Step 6

Add the noodles and vegetables and pour over any sauce left in the dish. Toss everything together over the heat for 5 minutes until piping hot. Serve at once.

Recipe-ID: 472

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