Authentic Japanese soy sauce ramen
In Japan the most typical topping on Ramen are Ajitama (boiled eggs marinated with sweet soy sauce) and Chashu (cooked and sliced pork). This popular traditional Japanese soy sauce ramen is quickly and easily prepared with Kikkoman Ramen Soup Base.
For the ramen Soup:
A: for soy marinated eggs:
B: for marinated pork:
For the marinated eggs, bring the ingredients for A to the boil (except the eggs). Remove from heat then place in the peeled boiled eggs and marinate for 3 hours.
For marinated pork, boil the pork for 30 minutes. Mix together the remaining ingredients for B. Place this and the cooked pork in a pressure cooker and cook for 20 minutes.
Boil the cabbage and bean sprouts for 3-5 minutes.
Prepare the noodles according to the packet instructions.
Bring approx. 540 ml water to the boil in a pot, mix with 60ml Kikkoman Ramen Soup Base.
Divide the soup into 2 bowls. Drain the noodles well and add to the soup.
Halve eggs and slice the cooked pork.
Place the eggs, sliced pork, cabbage, bean sprouts and sweetcorn into the soup. Sprinkle with fried onions.
Recipe as PDF
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