Teriyaki Chicken with Toasted Sesame on Rice

# Main courses # Poultry

Teriyaki Chicken with Toasted Sesame on Rice

Total time 45 mins

45 mins preparation time

Ingredients

4 portion(s)

200 g

rice (= approx. 600 g when cooked)

Salt

small leek

2 tbsp

vegetable oil

500 g

chicken breast fillet

4 tbsp

cornflour

20 ml

Kikkoman Teriyaki Sauce with Toasted Sesame

sheet of nori

Nutritional facts (per portion): 1214 kJ / 290 kcal

6.2 g Fat

25.6 g Protein

30.9 g Carbohydrates

Preparation

Step 1

Cook the rice in salted water according to the instructions on the pack and keep warm. Trim and wash the leek, cut diagonally across into approx. 1 cm thick slices and fry in 1 tsp. hot oil.

Step 2

Wash the chicken breast, dab it dry and then cut it into approx. 7-8 mm thick slices. Dust with flour and fry in the remaining hot oil for approx. 2-3 minutes on each side. Add the teriyaki sauce and continue cooking for around 1 minute to glaze.

Step 3

Cut the sheet of nori into fine strips. Put the rice into bowls, arrange the leeks and chicken on top, drizzle with the frying juices and garnish with the nori strips before serving.

Recipe-ID: 168

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Kikkoman Teriyaki Sauce with Toasted Sesame

Cook the rice in salted water according to the instructions on the pack and keep warm. Trim and wash the leek, cut diagonally across into approx. 1 cm thick slices and fry in 1 tsp. hot oil.

Cut the sheet of nori into fine strips. Put the rice into bowls, arrange the leeks and chicken on top, drizzle with the frying juices and garnish with the nori strips before serving.

Let us know what you think

Click on the number of stars you want to give: the more the better!