Risotto with zucchini

Total time 35 mins
35 mins preparation time

Ingredients

4 portion(s)
50 g
butter
250 g
arborio rice
300 g
yellow zucchini
120 ml
dry white wine
70 g
Parmesan cheese, grated
2 tbsp
chopped parsley
1 pinch
pepper
Nutritional facts (per portion): 1782 kJ  /  426 kcal

Preparation

Step 1

Melt the butter in a large pan. Add zucchini cut into 1 cm pieces and rice, stir constantly and fry until it becomes transparent.

Step 2

Pour the wine over it and stir until it evaporates. Then gradually add the broth while stirring occasionally. Cook for about 20 minutes.

Step 3

Finally, add the grated Parmesan cheese, parsley, season with soy sauce and pepper, mix and serve right away.

Recipe-ID: 915

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Melt the butter in a large pan. Add zucchini cut into 1 cm pieces and rice, stir constantly and fry until it becomes transparent.

Pour the wine over it and stir until it evaporates. Then gradually add the broth while stirring occasionally. Cook for about 20 minutes.

Finally, add the grated Parmesan cheese, parsley, season with soy sauce and pepper, mix and serve right away.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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